GOULASH BAKED RECIPES

FAMILY FAVORITE BAKED GOULASH RECIPE - FOOD.COM

Family Favorite Baked Goulash Recipe - Food.com image

Make and share this Family Favorite Baked Goulash recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
1 lb lean ground beef
1 medium onion, chopped
2 celery ribs, chopped
3 garlic cloves, chopped
1 (284 ml) can sliced mushrooms, drained
1/2 cup chunky salsa
1 (680 ml) can tomato sauce
1 (284 ml) can stewed tomatoes
1/2 cup chicken stock (lower sodium)
1/2 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
450 g macaroni noodles, uncooked
1 cup parmesan cheese, finely grated
2 cups cheddar cheese (I use mozza cheddar blend)

Steps:

Heat oil in large skillet, or soup pot. Brown beef, drain fat. Add onions, celery and garlic, cook until tender, about 5 minutes Add mushrooms, stewed tomatoes, chicken stock and tomato sauce. Add spices, mix well.
Simmer uncovered over low heat 30-45 minutes.
Preheat oven to 350.Boil water, cook pasta as directed on package, drain.
Mix sauce with pasta, transfer to 9X13 baking dish, sprinkle with parmesan then mozza cheddar cheese blend. Bake 15-20 minutes, or until cheese is melted.

Nutrition Facts : Calories 735.5, FatContent 29, SaturatedFatContent 14.6, CholesterolContent 104, SodiumContent 1624.2, CarbohydrateContent 74.7, FiberContent 5.8, SugarContent 11.4, ProteinContent 44.4

BAKED GOULASH | MRFOOD.COM

Baked Goulash | MrFood.com image

Our updated version of an old world Hungarian goulash classic takes a few time-saving and tasty shortcuts we think you'll love. Baked Goulash is a ground beef casserole that will surely stand the test of time!

Categories Casseroles

Cook Time 50 minutes

Number Of Ingredients 10

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