GOUDA CHEESE SAUCE RECIPES

SMOKED GOUDA CHEESE SAUCE RECIPE | MYRECIPES

Smoked Gouda Cheese Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield 2 cups (serving size: 1/2 cup)

Number Of Ingredients 3

Ingredients

¼ cup all-purpose flour
2 cups 1% low-fat milk
¾ cup (3 ounces) shredded smoked Gouda cheese

Steps:

Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.

Nutrition Facts : Calories 155 calories, CarbohydrateContent 12.3 g, CholesterolContent 29 mg, FatContent 7.2 g, FiberContent 0.2 g, ProteinContent 10.1 g, SaturatedFatContent 4.6 g, SodiumContent 235 mg

SMOKED GOUDA AND BEER SAUCE RECIPE | COOKING LIGHT

Smoked Gouda and Beer Sauce Recipe | Cooking Light image

We save on fat (which means more cheese!) by adding flour straight to the beer rather than making a roux with butter or oil. The result is a thick, velvety cheese sauce with just enough of a bitter edge from the beer to cut through the richness. The Gouda cheese adds an extra bit of funk and smoke to the sauce; it also melts beautifully. Spoon over beef burgers or roasted sliced turkey.

Provided by Cooking Light

Yield Serves 8 (serving size: about 2 Tbsp.)

Number Of Ingredients 6

Ingredients

9 tablespoons pale ale or wheat beer
1 1/2 tablespoons all-purpose flour
3 1/2 ounces shredded smoked Gouda cheese (about 1 cup)
2 tablespoons 2% plain reduced-fat Greek yogurt
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

Heat pale ale or wheat beer in a small saucepan over low until bubbling, about 1 minute. Stir in all-purpose flour. Add shredded smoked Gouda cheese (about 1 cup), stirring with a whisk until smooth. Remove pan from heat; stir in 2% plain reduced-fat Greek yogurt, ground mustard, and paprika.

Nutrition Facts : Calories 64, CarbohydrateContent 2 g, FatContent 4 g, FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, SodiumContent 116 mg, SugarContent 0 g

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