GORTON'S FISH STICKS RECIPES

Steps:

• Preparation
• Cooking

Steps:

• Preheat your oven to 300º F, cut your baguette into small pieces, put them into a blender or vita mix and blend them into a coarse powder.  Transfer them into a baking and spread evenly and bake for 7-10 mins, checking on them periodically making sure they don't burn. As your checking on them in the oven make sure to give them a good stir here and there to get a nice toast throughout. In a medium bowl mix mayo, greek yogurt, dill pickles, shallot, capers, dill, worcestershire sauce, dijon mustard, lemon zest and lemon juice. Season with salt and pepper to taste.
    Set up a dredging station: in a shallow dish whisk your eggs and water together, in another dish add flour, and in another add breadcrumbs and seasonings . Dip each strip of fish into the flour first, then egg mixture, then breadcrumbs last. For each step in the process make sure you're getting a good coating with each step. Shaking off any excess . To fry in a pan, heat your oil up to 375º F in a shallow frying pan ( I like using a cast iron ). Fry them in batches until golden brown . Remove onto a paper towel lined sheet tray or plate to drain any excess oil . Season with salt as soon as possible.