GORGONZOLA SAUCE RECIPE | ALLRECIPES
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Provided by JEM199
Categories Side Dish Sauces and Condiments Sauces
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
Nutrition Facts : Calories 98.2 calories, CarbohydrateContent 0.7 g, CholesterolContent 28.6 mg, FatContent 10.2 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 6.4 g, SodiumContent 115.1 mg, SugarContent 0.1 g
GRILLED FILET MIGNON WITH GORGONZOLA CREAM SAUCE RECIPE ...
Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Provided by Shawn Alton
Categories Meat and Poultry Beef Steaks Filet Mignon Recipes
Total Time 1 hours 15 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pour heavy cream into a saucepan and bring to a boil over medium heat. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and nutmeg, until the cheese has melted.
- Season the beef tenderloin with lemon pepper, garlic powder, onion powder, salt, and pepper. Set aside. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove the steaks from the grill and tent with foil to rest for 5 to 10 minutes. Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.
Nutrition Facts : Calories 1455.6 calories, CarbohydrateContent 9 g, CholesterolContent 496.3 mg, FatContent 133.6 g, FiberContent 0.6 g, ProteinContent 54.9 g, SaturatedFatContent 73.6 g, SodiumContent 1567.8 mg, SugarContent 0.8 g
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