GORGONZOLA SAUCE RECIPES RECIPES

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GORGONZOLA SAUCE RECIPE | INA GARTEN - FOOD NETWORK



Gorgonzola Sauce Recipe | Ina Garten - Food Network image

Provided by Ina Garten

Categories     condiment

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola (not creamy or "dolce")
3 tablespoons freshly grated Parmesan
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

  • Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
  • Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.

PIZZA RECIPES | BBC GOOD FOOD



Pizza recipes | BBC Good Food image

Put down that takeaway menu and make your own pizza from our great selection, including simple Margherita, spicy salami, Sicilian and a super healthy option.

Provided by Good Food team

Number Of Ingredients 1

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