GORGONZOLA FETTUCCINE RECIPES

FETTUCCINI WITH CREAMY GORGONZOLA SAUCE RECIPE - FOOD.COM

Fettuccini With Creamy Gorgonzola Sauce Recipe - Food.com image

Make and share this Fettuccini With Creamy Gorgonzola Sauce recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb fettuccine
2 tablespoons butter
1/2 cup heavy cream or 1/2 cup milk
4 ounces gorgonzola, cut into small pieces
4 ounces cream cheese, cut into 1/2 inch cubes
fresh ground black pepper
1/2 cup parmesan cheese, freshly grated

Steps:

Cook fettucini according to package directions.
In a large saucepan, melt the butter. Mix in the cream or milk and heat carefully, not allowing it to boil.
Add the Gorgonzolo and cream cheese, stirring frequentlly until they are melted and the sauce is smooth.
Add freshly ground black pepper.
When pasta is al dente, drain it and mix it into the sauce.
Toss well to coat the pasta and serve immediately.
Pass the grated Parmesan at the table.

Nutrition Facts : Calories 842.6, FatContent 43.3, SaturatedFatContent 24.8, CholesterolContent 215.3, SodiumContent 764.4, CarbohydrateContent 84.4, FiberContent 3.8, SugarContent 3.4, ProteinContent 29.4

CREAMY GORGONZOLA FETTUCCINE RECIPE | MYRECIPES

Creamy Gorgonzola Fettuccine Recipe | MyRecipes image

Provided by Karen A. Levin

Yield 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons gorgonzola, and 1 1/2 teaspoons walnuts)

Number Of Ingredients 11

Ingredients

8 ounces uncooked fettuccine
3 cups (1-inch) diagonally sliced asparagus (about 10 ounces)
2 teaspoons butter or stick margarine
4 garlic cloves, minced
1 tablespoon all-purpose flour
1?¼ cups fat-free milk
¼ cup (2 ounces) 1/3-less-fat cream cheese
¼ teaspoon salt
½ cup (2 ounces) Gorgonzola or other blue cheese, crumbled
2 tablespoons chopped walnuts, toasted
Freshly ground black pepper (optional)

Steps:

Cook pasta in boiling water 6 minutes, omitting salt and fat. Add asparagus, and cook 2 minutes or until tender.
While pasta is cooking, melt butter in a medium saucepan over medium-high heat. Add garlic, and cook for 3 minutes. Add flour; cook 30 seconds, stirring constantly. Gradually add milk, stirring well with a whisk. Stir in cream cheese and salt; cook 3 minutes or until thick, stirring constantly.
Drain pasta and asparagus; place in a large bowl. Add sauce; tossing to coat. Serve with Gorgonzola and walnuts, and sprinkle with pepper, if desired.

Nutrition Facts : Calories 399 calories, CarbohydrateContent 54.3 g, CholesterolContent 28 mg, FatContent 12.8 g, FiberContent 3.8 g, ProteinContent 18 g, SaturatedFatContent 6.4 g, SodiumContent 467 mg

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