GORGONZOLA DRESSING RECIPES
GORGONZOLA SALAD DRESSING / DIP RECIPE - FOOD.COM
Delicious on a crisp green salad... or use with fresh veggie dippers for an appetizer tray. It's good with Buffalo Style chicken wings, too! Cook time is chilling time in refrigerator.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 2 Cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with hand mixer.
- Refrigerate to blend flavors.
- Use as dip or salad dressing.
Nutrition Facts : Calories 148, FatContent 12.5, SaturatedFatContent 4.4, CholesterolContent 18.4, SodiumContent 337.9, CarbohydrateContent 6.4, FiberContent 0.1, SugarContent 1.6, ProteinContent 3.2
CREAMY GORGONZOLA DRESSING RECIPE | MYRECIPES
Pair this dressing with mixed greens, sliced pears, and strawberries to create a perfect salty-sweet salad.
Provided by MyRecipes
Yield Makes 2 cups (serving size: 2 tablespoons)
Number Of Ingredients 7
Steps:
- Process all ingredients in a food processor or blender until smooth, stopping to scrape down sides. Chill until ready to serve.
- *Low-fat cottage cheese may be substituted for the part-skim ricotta cheese, and blue cheese may be substituted for the Gorgonzola cheese.
- **Serving this dressing with mixed salad greens topped with sliced pears and strawberries will reduce the total percentage of fat per serving.
Nutrition Facts : Calories 43 calories, CarbohydrateContent 2 g, CholesterolContent 10 mg, FatContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 1.7 g, SodiumContent 85 mg
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