GORGONZOLA DIP RECIPE RECIPES
GORGONZOLA DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, using a whisk, stir the cream cheese until smooth.
- Add the remaining ingredients, in order, stirring well before you add the gorgonzola and gently after (this keeps it nice and chunky).
- Refrigerate for 30 minute before you adjust the seasonings to your liking. Serve with crackers or crudites.
Nutrition Facts : Calories 113.7, FatContent 10.2, SaturatedFatContent 4.9, CholesterolContent 21.4, SodiumContent 181.2, CarbohydrateContent 3.7, FiberContent 0, SugarContent 1.1, ProteinContent 2.3
GORGONZOLA-GARLIC DIP RECIPE | ALLRECIPES
This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers.
Provided by Hammertime
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Nutrition Facts : Calories 248.5 calories, CarbohydrateContent 2.1 g, CholesterolContent 40 mg, FatContent 22.7 g, FiberContent 0.4 g, ProteinContent 8.3 g, SaturatedFatContent 8.3 g, SodiumContent 376.9 mg, SugarContent 0.5 g
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Reviews 5.0
Total Time 1 hours 5 minutes
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Reviews 4
Total Time 40 minutes
Calories 100 per serving
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Reviews 5
Total Time 15 minutes
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Total Time 15 minutes
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