GOOSEBERRY JAM RECIPES
GOOSEBERRY JAM RECIPE | BBC GOOD FOOD
Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper
Provided by Good Food team
Categories Afternoon tea, Condiment
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Makes 3 x 340g jars
Number Of Ingredients 3
Steps:
- First sterilise your jars by washing thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
- Put the gooseberries, lemon juice and 400ml water in a large wide pan (use a preserving pan if you have one). Bring to the boil then simmer for 15 minutes until the fruit is very soft and pulpy. Put 2 or 3 small saucers in the freezer (these will be used to test the setting later on).
- Add the sugar and stir over a gentle heat for another 10 minutes until the sugar is completely dissolved. You don’t want it to boil at this point as the sugar could crystallize. Once you can’t feel or see any grains of sugar bring to the boil and boil hard for 10 minutes, skimming the surface as you go and stirring now and again to stop it catching. The jam will start to turn a pinky red hue as it cooks.
- Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If it’s ready it will wrinkle up. If this doesn’t happen boil for another 5 minutes then keep testing and boiling until it does.
- Do a final skim on the finished jam then pour into the sterilised jars and seal. Store in a cool dark place – the jam will be good for up to 6 months. Keep in the fridge once opened.
Nutrition Facts : Calories 46 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 0.1 grams protein
GOOSEBERRY JAM RECIPE - FOOD.COM
Make and share this Gooseberry Jam recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 cups
Number Of Ingredients 4
Steps:
- Remove and discard all the stems.
- Place the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes.
- Add sugar and lemon juice and keep stirring until the sugar dissolves.
- Turn up the heat; bring mixture to a boil.
- Continue to cook rapidly until setting point is reached, about 45 minutes.
- Ladle into warm sterilized jars and seal.
Nutrition Facts : Calories 1070.3, FatContent 1.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 274.1, FiberContent 9.8, SugarContent 250.1, ProteinContent 2
More about "gooseberry jam recipes"
GOOSEBERRY JAM RECIPE | MARTHA STEWART
Red gooseberries produce a deep-crimson jam, while green ones create a paler shade.
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Category Dessert & Treats Recipes
- Return jam to a boil before transferring to a jar. To seal and process, fill 3 hot, sterilized 4-ounce jars with hot jam, leaving 1/4 inch space in each jars neck. Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. Transfer jars, using tongs or a jar clamp, to the rack of a large canning pot filled with hot water, being sure to keep jars upright at all times; cover with water by 2 inches. (Jars should be spaced 1 inch apart, and should not touch sides of pot.) Cover; bring to a boil. Process jars in gently boiling water for 5 minutes. Transfer to a wire rack; let cool 24 hours. Press down on each lid. If lid pops back, it is not sealed; refrigerate unsealed jars immediately, and use within 1 month.
See details
GOOSEBERRY JAM RECIPE - RECIPES.NET
Bringing nostalgic energy with its old-fashioned flavor, this tart gooseberry jam uses 4 ingredients for a simple spread that's perfect as a gift.
From recipes.net
Reviews 1
From recipes.net
Reviews 1
See details
GOOSEBERRY JAM MADE FROM WILD FRUIT | UMN EXTENSION
Procedure. Wash berries, place in saucepan with water, and bring to boiling. Reduce heat and simmer until gooseberries are soft, approximately 15 minutes. Remove from heat and measure pulp (about 4 cups) add sugar and boil 7-9 minutes. Pour jelly into hot, sterilized half-pint or pint jars to 1/4 inch of top.
From extension.umn.edu
From extension.umn.edu
See details
GOOSEBERRY JAM - THE DARING GOURMET
Apr 21, 2021 · US Customary 1 pound fresh gooseberries (any variety; we're using purple gooseberries in the photos), cleaned and tops and tails... 1 1/2 cups granulated sugar (can use a little more sugar if the berries are underripe or especially tart) 1/4 cup water 2 tablespoons lemon juice
From daringgourmet.com
From daringgourmet.com
See details
SURE.JELL GOOSEBERRY JAM - MY FOOD AND FAMILY RECIPES
Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on a towel to cool completely.
From myfoodandfamily.com
From myfoodandfamily.com
See details
GOOSEBERRY JAM - YUMMY RECIPES
Oct 30, 2021 · 1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. …
From yummy-recipes.us
From yummy-recipes.us
See details
GOOSEBERRY JAM RECIPE - BBC FOOD
Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Bring to the boil and simmer for about 10 minutes until the fruit is softened. Stir in the sugar and cook over a low ...
From bbc.co.uk
From bbc.co.uk
See details
GOOSEBERRY JAM RECIPE, HOW TO MAKE HOMEMADE GOOSEBERRY JAM
Method. Method. Combine the gooseberries, lemon juice and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Cool completely and store in an air-tight container in the refrigerator.
From m.tarladalal.com
From m.tarladalal.com
See details
GOOSEBERRY JAM - YUMMY RECIPES
Oct 30, 2021 · 1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered container until juice begins to form. Uncover and boil until juice sheets from spoon. Mrs. …
From yummy-recipes.us
From yummy-recipes.us
See details
HOMEMADE GOOSEBERRY JAM - WEEKEND AT THE COTTAGE
Instructions. Prepare the jam: Place three small plates in the freezer. Wash gooseberries and then trim away the tops and tails from each. Weigh prepared gooseberries using a kitchen scale. Weight sugar to compliment the fruit using a 3:2 ratio. Place gooseberries into a wide pan with a heavy base.
From weekendatthecottage.com
From weekendatthecottage.com
See details
QUICK AND EASY GOOSEBERRY JAM | KITCHN
Jul 13, 2009 · To make jam with the gooseberries, we weighed them then measured out about 3/4 of their weight in white sugar. We covered the gooseberries with about 1/2 cup of water in a small saucepan and stirred and simmered them for about 15 minutes or until they were softened and beginning to break down. Then we added the sugar and boiled hard for about 5 ...
From thekitchn.com
From thekitchn.com
See details
HOW TO MAKE DELICIOUS FROZEN GOOSEBERRY JAM - DIY FOOD ...
From m.youtube.com
See details
MY NAN'S GOOSEBERRY JAM RECIPE - MUTTERINGS OF A FOOL
Jul 22, 2013 · 2) Wash the fruit. 3) Prepare jars – wash thoroughly and dry with clean paper towel. Good idea to also fill with baby sterilizer solution and rinse. 4) Put fruit in saucepan. Add 4 tablespoons water per lb. weight if fruit is ripe. If fruit under-ripe add 1/2 pint water per lb. weight.
From mutteringsofafool.com
From mutteringsofafool.com
See details
RASPBERRY GOOSEBERRY JAM RECIPE - RECIPETIPS.COM
Since gooseberries are rich in pectin, make this jam the old-fashioned way, without commercial pectin. If the jam will be used soon, or frozen, there is no need to bother with canning it. Jam will keep for weeks in the refrigerator. Makes 3 to 4, 1/2 pint jars.
From recipetips.com
From recipetips.com
See details
GOOSEBERRY-BLUEBERRY JAM - KITCHEN TREATY RECIPES
Jul 19, 2010 · Instructions. Pick through and rinse gooseberries and blueberries, removing stems and leaves and discarding any bad berries. Add the lemon juice and water to a medium saucepan. Over medium heat, slowly add the sugar to the lemon and water, whisking as you go, until the sugar-water mixture is smooth.
From kitchentreaty.com
From kitchentreaty.com
See details
TRY THESE 150-YEAR-OLD GOOSEBERRY RECIPES | THE SATURDAY ...
Mar 30, 2018 · Gooseberry Jam. Originally published in The Saturday Evening Post, July 12, 1856. Pick and clean red gooseberries, thoroughly ripe. Boil them by themselves for 20 minutes, skimming them frequently. Then add brown sugar, in the proportion of one pound of sugar to one pound of fruit.
From saturdayeveningpost.com
From saturdayeveningpost.com
See details
BERNARDIN HOME CANNING: BECAUSE YOU CAN: GOOSEBERRY JAM
Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight.
From bernardin.ca
From bernardin.ca
See details
HOW TO MAKE GOOSEBERRY JAM - GREAT BRITISH CHEFS
shopping List. 1. Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water. 2. Bring to the boil and simmer for 8–10 minutes until the gooseberries are soft but not mushy. Put a small plate into the fridge.
From greatbritishchefs.com
From greatbritishchefs.com
See details
GOOSEBERRY JAM RECIPE - COOK.ME RECIPES
Aug 02, 2019 · Gooseberry Jam is one of my favorite jam flavors ever! This recipe is super simple to make and it beats any pot of jam you will buy in the store. If you make this jam, you will only need 4 ingredients – gooseberries, lemon juice, sugar and water.Place all the ingredients in a pot and boil them up for about 40 minutes.
From cook.me
From cook.me
See details
