GOOSE CROCK POT RECIPE RECIPES

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EASY CROCK POT CHICKEN VEGETABLE SOUP RECIPE - MAGIC SKILLET



Easy Crock Pot Chicken Vegetable Soup Recipe - Magic Skillet image

Easy crock pot chicken vegetable soup recipe.Chicken with vegetables and noodles cooked in crock pot. Very tasty and easy crock pot chicken soup recipe.

Provided by Slava Bond

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 6

Number Of Ingredients 7

bell pepper
carrots
celery
chicken breasts
chicken stock
noodles
potatoes

Steps:

  • In a crock pot, combine all ingredients, except noodles and seasoning. Stir well.
  • Close crock pot and cook on low heat setting for 6-8 hours, adding cooked noodles during the last 30 minutes. Season to taste with salt and black pepper. Stir well.
  • Turn off the crock pot. Ladle soup into bowls. Serve hot.

Nutrition Facts : Description This information is per serving., Calories 192, CarbohydrateContent 14.8 g, CholesterolContent 71.2 g, FatContent 6 g, FiberContent 2.5 g, ProteinContent 20.6 g, SaturatedFatContent 1.5 g, ServingSize 1, SodiumContent 279 mg, SugarContent 1.3 g, TransFatContent 4.6 g, UnsaturatedFatContent 0.9 g

MINESTRONE SOUP RECIPE {STOVETOP, SLOW COOKER OR INSTANT POT}



Minestrone Soup Recipe {stovetop, slow cooker or instant pot} image

This is by far the BEST Minestrone soup – a classic, hearty Italian soup with tomatoes, white beans, vegetables and pasta.

Provided by Gina

Categories     Dinner    Soup

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 18

1 15 oz can white beans, drained, rinsed (cannellini or navy)
32 oz container reduced sodium chicken broth (or vegetable broth for vegetarians)
2 tsp olive oil
1/2 cup chopped onion
1 cup diced carrots
1/2 cup diced celery
2 garlic cloves (minced)
1 28 oz can petite diced tomatoes
Parmesan cheese rind (optional)
1 fresh rosemary sprig
2 bay leaves
2 tbsp chopped fresh basil
1/4 cup chopped fresh Italian parsley
1/2 tsp kosher salt and fresh black pepper
1 medium 8 oz zucchini (diced)
2 cups chopped fresh (or frozen defrosted spinach)
2 cups cooked small pasta such as ditalini (al dente (or GF pasta))
extra parmesan cheese for garnish (optional)

Steps:

  • Slow Cooker Version:
  • Stove Top Directions:
  • Instant Pot Directions:

Nutrition Facts : ServingSize 1 1/2 cups, Calories 190 kcal, CarbohydrateContent 32 g, ProteinContent 9 g, FatContent 3 g, SodiumContent 483 mg, FiberContent 8 g, SugarContent 4 g

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