GOOG AND PLENTY RECIPES

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GOOD AND PLENTY RECIPE - FOOD.COM



Good and Plenty Recipe - Food.com image

True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground sirloin (10 percent fat)
6 cups boiling water
2 (1 1/4 ounce) envelopes onion soup mix
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, sliced
1 (8 ounce) can tomato sauce
1/8 cup uncooked macaroni

Steps:

  • In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
  • Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
  • Stir in the macaroni and bring to a boil, reduce heat.
  • Cover and simmer slowly, stirring frequently.
  • Cook about 20-30 minutes or until macaroni is tender.
  • Add boiling water as needed.

Nutrition Facts : Calories 189.3, FatContent 7.8, SaturatedFatContent 3.1, CholesterolContent 49.1, SodiumContent 1206.4, CarbohydrateContent 12.1, FiberContent 1.6, SugarContent 2.6, ProteinContent 17.4

GOOD AND PLENTY RECIPE - FOOD.COM



Good and Plenty Recipe - Food.com image

True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground sirloin (10 percent fat)
6 cups boiling water
2 (1 1/4 ounce) envelopes onion soup mix
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, sliced
1 (8 ounce) can tomato sauce
1/8 cup uncooked macaroni

Steps:

  • In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
  • Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
  • Stir in the macaroni and bring to a boil, reduce heat.
  • Cover and simmer slowly, stirring frequently.
  • Cook about 20-30 minutes or until macaroni is tender.
  • Add boiling water as needed.

Nutrition Facts : Calories 189.3, FatContent 7.8, SaturatedFatContent 3.1, CholesterolContent 49.1, SodiumContent 1206.4, CarbohydrateContent 12.1, FiberContent 1.6, SugarContent 2.6, ProteinContent 17.4

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