GOOEY MONKEY BREAD WITH FROZEN BREAD DOUGH RECIPES

Name: Gooey Monkey Bread
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 10-12 serving(s)
Ingredients: 1 loaf rhodes frozen bread dough; 2 -3 tablespoons butter or 2 -3 tablespoons margarine; 1/2 cup brown sugar; 3/4 teaspoon cinnamon; 2 cups powdered sugar; 1 tablespoon melted butter; 2 -3 tablespoons water or 2 -3 tablespoons milk

GOOEY MONKEY BREAD RECIPE - FOOD.COM

Gooey Monkey Bread Recipe - Food.com image

Gooey pull-apart bread; this one's great! Learned it in my college cooking class and it's been a favorite of mine ever since! A winner with all the boys (great way to make friends!) :)

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf rhodes frozen bread dough
2 -3 tablespoons butter or 2 -3 tablespoons margarine
1/2 cup brown sugar
3/4 teaspoon cinnamon
2 cups powdered sugar
1 tablespoon melted butter
2 -3 tablespoons water or 2 -3 tablespoons milk

Steps:

Break dough into small balls (golf ball size).
Melt butter in medium size bowl.
Mix sugar and cinnamon in separate bowl.
Roll the balls into the butter bowl, then the cinnamon-sugar bowl and place in pan (loaf, cake, bundt, etc.).
Pour remaining butter and cinnamon-sugar mixture onto balls; mix.
Let rise until doubled (about 30 minutes in a warm place).
Bake at 350 degrees F for 20-25 minutes.
Let cool for approximately 2 minutes, then flip over onto plate.
If desired, drizzle icing over top while hot.

Nutrition Facts : Calories 166.2, FatContent 3.5, SaturatedFatContent 2.2, CholesterolContent 9.2, SodiumContent 34.1, CarbohydrateContent 34.9, FiberContent 0.1, SugarContent 34.1, ProteinContent 0.1

QUICK AND EASY MONKEY BREAD RECIPE | ALLRECIPES

Quick and Easy Monkey Bread Recipe | Allrecipes image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 - 9 or 10 inch tube pan

Number Of Ingredients 7

Ingredients

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 59.6 g, CholesterolContent 22.6 mg, FatContent 14.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 5.9 g, SodiumContent 483.7 mg, SugarContent 30.9 g

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