GOOEY BUTTER CAKE RECIPES

GOOEY BUTTER CAKE III RECIPE | ALLRECIPES

Gooey Butter Cake III Recipe | Allrecipes image

This cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.

Provided by deleteduser

Yield 1 - 9 x 13 inch cake

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cake mix, melted butter, 1 teaspoon vanilla, and 2 eggs with a spoon. Pat into a 9x13-inch pan.
Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer. Slowly beat in confectioner's sugar. Pour over cake layer.
Bake for 40 to 45 minutes. Cool.

Nutrition Facts : Calories 333.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 69.2 mg, FatContent 13.9 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 6.8 g, SodiumContent 277.7 mg, SugarContent 38.7 g

GOOEY BUTTER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Gooey Butter Cake Recipe: How to Make It - Taste of Home image

A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I came up with my own. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. —Cheri Foster, Vail, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 11

Ingredients

2-1/2 cups all-purpose flour
1-3/4 cups sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
TOPPING:
1 package (8 ounces) cream cheese, softened
2 large eggs, beaten, room temperature
2 cups confectioners' sugar

Steps:

Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.

Nutrition Facts : Calories 381 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 53g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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