GOOD SEASONING FOR OMELETTES RECIPES

Name: Omelette With Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 6 eggs; 4 teaspoons water; salt; pepper; 2 teaspoons parsley, chopped; 2 teaspoons chives, chopped; 2 teaspoons tarragon, chopped; 2 teaspoons thyme, chopped; 4 teaspoons butter; 2 slices swiss cheese, torn in pieces (1/4 cup shredded cheese); chives, to garnish (optional)

OMELETTE WITH HERBS RECIPE - FOOD.COM

Omelette With Herbs Recipe - Food.com image

A great way to use garden herbs. This is adaptable to whatever herbs you have in your garden. When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be good with oregano or other fresh herbs too. The original recipe didn't use any cheese, but I added two slices of deli Swiss cheese (about 1/4 cup). Recipe source: Bon Appetit (Bon Appetit 1991)

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

6 eggs
4 teaspoons water
salt
pepper
2 teaspoons parsley, chopped
2 teaspoons chives, chopped
2 teaspoons tarragon, chopped
2 teaspoons thyme, chopped
4 teaspoons butter
2 slices swiss cheese, torn in pieces (1/4 cup shredded cheese)
chives, to garnish (optional)

Steps:

In a medium bowl whisk eggs and water together and then season with salt and pepper.
Stir in herbs (parsley - thyme or your favorites).
*Note: In the original directions, an omlet pan was used using only half of the egg mixture and half of the butter at a time -- making two complete omlets seperately, rather than the way I indicated in the direction below.
In a skillet, melt the butter over medium high heat and add the egg mixture to pan.
If using cheese, add cheese on top of eggs.
Let eggs set around edges and then lift edges and tilt pan, so uncooked eggs will go under the cooked eggs.
Cook until eggs are almost set (1 -2 minutes) and then using a spatula, roll 1/3 of omlet to center.
Tilt pan and slide omlet onto plate.
Garnish with chives, if desired.

Nutrition Facts : Calories 400.6, FatContent 30.4, SaturatedFatContent 14.5, CholesterolContent 680.4, SodiumContent 319.8, CarbohydrateContent 3.8, FiberContent 0.3, SugarContent 1.6, ProteinContent 27

NO-SALT OMELET RECIPE - FOOD.COM

No-Salt Omelet Recipe - Food.com image

This is just simply veggies and eggs with a seasoning called 21seasoning, I purchase at a store called TraderJoes. You may not have this store in your neighborhood. A seasoning w/no salt. I made this recipe up because the veggies in this recipe are unlimited in my diet plan.

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1-2 serving(s)

Number Of Ingredients 11

Ingredients

1 medium egg (whipped)
1 egg white (whipped)
6 small grape tomatoes (chopped)
1 small green onion
1 ounce swiss cheese (any favorite block cheese)
1 ounce celery (chopped)
8 leaves Baby Spinach (optional)
1 ounce vegetarian breakfast sausage patties (optional)
1 whole wheat tortilla
1 teaspoon seasoning (no salt seasoning)
2 tablespoons olive oil

Steps:

First you will need to heat your skillet to med/low with 1 tbsp oil.
Add tomatoes, onion, celery, sausage.
Cook for about 3 minutes and then add egg.
Stir and cook for another 3 minutes adding your seasoning.
While this is cooking, you may if you prefer, heat your tortilla in oven till crisp on edges.
Cut your tortilla in half now.
Place half on plate and put baby spinach down center with cheese down the middle.
You may add 1 tbsp of olive (optional).
Now pour half egg mixture on top.
Enjoy.

Nutrition Facts : Calories 597.5, FatContent 42.5, SaturatedFatContent 10.6, CholesterolContent 189.8, SodiumContent 658.9, CarbohydrateContent 32.6, FiberContent 1.8, SugarContent 4.1, ProteinContent 22.4

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