GOOD RUB FOR STEAK RECIPES
STEAK DRY RUB RECIPE | ALLRECIPES
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 10.7 g, FatContent 0.9 g, FiberContent 3 g, ProteinContent 1.8 g, SaturatedFatContent 0.2 g, SodiumContent 2886.5 mg, SugarContent 4.1 g
STEAK RUB RECIPE - FOOD.COM
Make and share this Steak Rub recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
Nutrition Facts : Calories 317.2, FatContent 7, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 20991.8, CarbohydrateContent 68.5, FiberContent 25.8, SugarContent 5, ProteinContent 13.8
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STEAK RUB RECIPE - FOOD.COM
Make and share this Steak Rub recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 317.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 317.2 per serving
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
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The other day I saw Chef Anne Burrell demonstrate this delicious way to serve thick and tender steak! The brown sugar in the dry rub gives the steak a crusty finish, while the smoked paprika and other spices keep it savory. The recipe calls for Kosher salt - if you only have regular table salt, reduce the amount of salt to 1 1/2 - 2 tablespoons total. You need to refrigerate the seasoned steaks for several hours, a day, or longer. I personally don't recommend the 3 day chill period (shown in the published recipe) as the salt pulls moisture out of the meat and you may dry smaller steaks out completely. Chill time and grill preparation are not included in the prep time.
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Reviews 4.5
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Calories 888.6 per serving
- Remove steaks from the grill and let rest in a warm spot for 7 to 8 minutes. Cut the steak off the bone and slice on the bias across the grain in slices to the thickness you prefer, up to 1 inch thick. Add the bone to the serving plate if you have folks who will appreciate it. If desired, drizzle the meat with extra-virgin olive oil. Serve immediately.
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ROCK'S T-BONE STEAKS RECIPE | ALLRECIPES
This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning.
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Meat and Poultry, Beef, Steaks
Calories 928.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 15 minutes
Category Meat and Poultry, Beef, Steaks
Calories 928.7 calories per serving
- Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
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