GOOD MELTING CHEESE RECIPES

CHEESE RECIPES | BBC GOOD FOOD

Cheese recipes | BBC Good Food image

Go beyond fondue and macaroni.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

MARINATED BEETROOT WITH GRILLED GOAT'S CHEESE - BBC GOOD FOOD

Marinated beetroot with grilled goat's cheese - BBC Good Food image

Earthy beetroot works perfectly with creamy goat's cheese for an easy but impressive starter

Provided by Good Food team

Categories Dinner, Starter

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 7

Ingredients

6 tbsp olive oil , plus extra for greasing
3 tbsp red wine vinegar
1 tsp sugar
1 tsp thyme leaves
4 raw beetroot , peeled and very thinly sliced on a mandoline or with a food processor slicing attachment
2 x 100g vegetarian goat's cheese rounds with rind, halved horizontally
4 handfuls rocket

Steps:

Mix the oil, vinegar, sugar and thyme in a shallow dish and season well. Add the sliced beetroot and marinate for at least 1 hr or overnight, if you like.
Heat grill to high. Season the goat’s cheese slices, then place on an oiled baking tray and grill for 2-3 mins until golden and melting.
Lift out the beetroot, reserving the marinade, and divide between 4 plates. Top with the rocket, a round of goat’s cheese and a little more rocket. Drizzle with the marinade and serve.

Nutrition Facts : Calories 293 calories, FatContent 25 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.77 milligram of sodium

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