GOOD GIN FOR GIN AND TONIC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GIN AND TONIC RECIPES | BBC GOOD FOOD



Gin and tonic recipes | BBC Good Food image

Shake up a refreshing G&T with our exciting flavour twists, or use this classic combination to infuse your desserts, cakes, tarts and pancakes.

Provided by Good Food team

Number Of Ingredients 1

BEST GIN AND TONIC RECIPE - INSPIRED TASTE



Best Gin and Tonic Recipe - Inspired Taste image

The best gin and tonic balances the bitterness of tonic water against the aromatics of the gin. A London dry gin (such as Beefeater), Plymouth or Bombay work well. London dry gins will be more straightforward in flavor while Plymouth gin will be a bit more aromatic. We’ve also used Bombay Sapphire and loved it, but we really enjoy Sapphire’s extra spiciness.

Provided by Adam and Joanne Gallagher

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

3 ounces (1/4 cup plus 2 tablespoons) gin
1/2 ounce (1 tablespoon) fresh lime juice
4 ounces (1/2 cup) tonic water
Lime wedge or slice
Ice

Steps:

  • Fill a high ball glass with ice. Add gin and lime juice. Then top with tonic water. Garnish with lime wedge or slice.

Nutrition Facts : ServingSize 1 drink, Calories 269, ProteinContent 0 g, CarbohydrateContent 12 g, FiberContent 0 g, SugarContent 11 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 mg

More about "good gin for gin and tonic recipes"

THE PERFECT GIN AND TONIC RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.7
Total Time 4 minutes
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
See details


GIN TOASTY COCKTAIL | FOOD & WINE
All it takes is a bit of hot water to give this warm alcoholic drink—a riff on a gin and tonic—a hot toddy–like edge: When heated, the botanicals in gin act like mulled spices. Using tonic syrup instead of tonic water is crucial to the drink; hot water does the same trick that effervescent bubbles do to ferry the aromatics in the gin and the syrup right up to your nose. The result is an ingeniously simple warm cocktail, perfect for a snowy winter day.
From foodandwine.com
Total Time 5 minutes
Category Cocktails + Spirits
  • Stir together 1/4 cup plus 3 tablespoons hot water, gin, and tonic syrup in a mug until combined. Garnish with orange peel twist.
See details


BOTANICAL GIN AND TONIC TRIFLE RECIPE | GOOD FOOD
This pretty bowl of gin-spiked delight is your Christmas dessert sorted. I've kept it a little lighter – lemon curd does some of the heavy lifting rather than the usual custard. This keeps that amazing gin flavour alive through the layers. I've ditched the traditional sponge for the crunch of golden pastry – it adds a textural reprieve between the layers. The addition of mini pavs at the top ticks two of our must-have desserts off the Christmas list. A trifle pav. Perfect.
From goodfood.com.au
Total Time 2 hours
Category Dessert
  • For the gin and tonic jelly bloom the gelatin in a bowl of icy cold water and set aside.

    Add the sugar and 300ml of water to a large saucepan. Bring to the boil and stir regularly to dissolve the sugar. Add the gin and stir to combine. Add the bloomed gelatin sheets and whisk vigorously. Once fully incorporated add the tonic water and whisk again. Pour into a 25cm-diameter trifle bowl and place in the fridge to set overnight.

    For mini pavlovas preheat oven to 150C and line several oven trays with baking paper.

    Whisk egg whites and a pinch of salt in an electric mixer to soft peaks (4 to 5 minutes), then, with motor running, gradually add sugar and whisk until firm and glossy (2 to 3 minutes). Whisk in the lemon juice or vinegar, then fold in cornflour. Using 2 dessert spoons, shape into rough quenelles and place onto trays. Place trays in preheated oven, reduce the temperature to 120C, and bake until meringues are crisp but not coloured (1-1¼ hours). Turn off heat and cool completely in oven with the door closed (3 to 4 hours). Meringues will keep in an airtight container for one day.

    To make the lemon curd add the lemon juice and zest, butter and castor sugar to a saucepan. Place over low-medium heat and cook for 1 to 2 minutes or until incorporated. Add the sprigs of lemon thyme and set aside for 10 minutes.

    Remove the lemon thyme then add the eggs and yolks and return pan to the heat. Whisk continually until mixture thickens and coats the back of a spoon. Add the gin and cook for another minute, then allow to cool slightly (about 15 minutes) before gently pouring the lemon curd across the gin and tonic jelly layer. Return the trifle bowl to the fridge for at least two hours to cool completely.

    For the crumble preheat oven to 180C and line a baking tray with baking paper.

    Place the sweet shortcrust pastry sheet on the lined tray and bake until golden and brown, about 10 minutes. Remove and allow to cool before breaking into 20-cent-coin-sized pieces into a bowl. Toss together with the white chocolate chips and roasted macadamias. Sprinkle the mixture over the top of the curd layer.

    To assemble: On the day of serving, whip the cream to medium-firm peaks. Sift the icing sugar over the cream and whisk to incorporate. Just before serving, stir through the gin. Dollop the cream on top of the crumble layer. Gently arrange the mini pavlovas over the gin cream layer until they reach the top of your trifle dish (you should have about two layers of meringue; just place them as best you can, there is no need to be precise). Scatter over the garnish toppings and finish with broken pieces of fresh honeycomb at the centre.

    The best bit: you can do this in stages, bits and bobs, here and there, as you get ready for Christmas. All you need to do on the day is whip a bit of cream and sprinkle all the pretty flowers, herbs and bits of delight on top.

See details


GIN AND TONIC COCKTAIL RECIPE - LIQUOR.COM
Aug 29, 2011 · A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic. Too much tonic, and it will drown the gin.
From liquor.com
See details


GIN AND TONIC RECIPE: A SIMPLE, REFRESHING DRINK
Jan 08, 2006 · Steps to Make It Gather the ingredients. In a highball glass filled with ice cubes, pour the gin, then top with tonic. Gently stir to combine, but not so much so that you lose carbonation. Garnish with a lime wedge. Serve and enjoy.
From thespruceeats.com
See details


THE 12 BEST GINS FOR GIN AND TONICS IN 2022
Jan 25, 2021 · Bombay Sapphire has long been a favorite gin for making a martini, but it also works very well in a Gin & Tonic. This is definitely a juniper-forward gin and a perfect example of the London dry style. This predominant botanical is balanced by others like lemon peel, grains of paradise, cubeb berries and almond.
From liquor.com
See details


HOW TO MAKE THE PERFECT GIN & TONIC | BBC GOOD FOOD
But, through a gruelling, analytical process, we’ve crunched the data to determine the exact elements needed for the perfect gin & tonic, as voted for by the nation’s gin lovers. You will need: • 1 Spanish style Copa de Balon Glass • 1/3 gin to 2/3 premium tonic • 4 ice cubes • a slice of lime, to garnish
From bbcgoodfood.com
See details


GIN & TONIC RECIPE | SEAGRAM'S GIN
Gin And Tonic Ideal for creating. Fresh with a hint of fizz, the SG standard Gin and Tonic recipe is inspired by elevated drinking standards and the endless hustle.
From seagramsgin.com
See details


15 EASY AND CREATIVE GIN & TONIC RECIPE IDEAS TO JAZZ UP ...
Mar 27, 2020 · Pink Raspberry & Lime Gin and Tonic. Handful of ripe raspberries (defrosted ones also work!) 50ml gin 125ml tonic (or to taste) Fresh lime. Muddle the raspberries very lightly. Add lots of ice to to your shaker or glass along with the muddled raspberries, gin, tonic and a few good squeezes of juice from the lime.
From craftginclub.co.uk
See details


THE PERFECT GIN AND TONIC RECIPE | TASTE OF HOME
Jul 22, 2019 · A classic gin and tonic is bright and zesty. Juniper, coriander and citrus all jump out of the glass to meet your senses. These vibrant aromas are balanced out by the light, bittersweet flavor of the tonic water. Add a slice of lime and you have the quintessential cocktail. P.S.
From tasteofhome.com
See details


THE 12 BEST GINS FOR GIN AND TONICS | VINEPAIR
Jul 01, 2021 · The Botanist Islay Dry Gin. Including 22 hand-foraged ingredients from the Scottish isle of Islay, The Botanist is delicate, nuanced, and approachable. It mixes an understated G&T, but one that by ...
From vinepair.com
See details


GIN AND TONIC (GIN COCKTAIL) - THE PERFECT RECIPE
Cucumber-Rosemary Gin and Tonic. If you’re looking to add a burst of refreshment to your gin and tonic (which is already known as a summer drink), the cucumber rosemary gin and tonic is the way to go. This is a solid option if you’re a big gin and tonic fan but want a new flavor profile to spruce up your cocktail.
From ginobserver.com
See details


GIN & TONIC RECIPE | HOW TO MAKE A G&T | HENDRICK'S GIN
The original HENDRICK’S GIN. Deliciously infused with Rose and Cucumber. HENDRICK’S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavour resulting in an impeccably smooth and distinct gin.
From hendricksgin.com
See details


A BLOODY GOOD GIN AND TONIC - VINTAGE KITTY
Oct 26, 2018 · 2 ounces gin. 2 ounces tonic water. lime wedges. Instructions. Bloody Eyeballs. Squeeze the lime and put the juice in a small cup. Peel an apple, then using a large metal melon baller, cut out eyeballs. Dip balls into the lime juice to prevent oxidation. Using a small sharp object, cut out a circle the size of blueberry.
From vintagekitty.com
See details


GIN RECIPES USING BOTANICALS - LOVE BREWING - HOME BREW ...
While Tanqueray London Dry Gin is the go-to gin for a gin and tonic, Tanqueray 10 works much better in cocktails like the Aviation, the Southside, and the Gin Rickey. With its fresh citrus core, Tanqueray Ten is often our gin of choice in citrus-focused cocktails, and it’s considered by many to be one of the best gins for the martini.
From lovebrewing.co.uk
See details


WHATS A GOOD MIX WITH GIN - GENERATLES
May 24, 2021 · Blackberry Lemon Gin Tonic Mixed Drinks Recipes Gin Cocktail Recipes Gin Mixed Drinks . Whats Your Favorite Tonic Or Do You Mix It Up To Match The Gin Distillery Gin And Tonic Gin . Tanqueray Gin Orange Juice Mixed Drink Recipe Gin Orange Juice Orange Vodka Flavored Vodka . 8 Popular Bottles Of Gin You Need To Know Gin Gin Bottles Bottle
From partner-affiliate.com
See details


GOOD MIXERS WITH GIN - ALL INFORMATION ABOUT HEALTHY ...
The 8 Best Gin Mixers to Drink in 2022 - liquor.com top www.liquor.com. The best gin mixer you can find now is Q Sparkling Grapefruit ( view at Amazon ), a flavored option from this reputable brand of drink mixers known for its soda and tonic water. This mixer uses real grapefruit to strike the right balance of sweet and tart, with just a hint of bitterness as well.
From therecipes.info
See details


GIN AND TONIC PANCAKES | DESSERT RECIPES | GOODTOKNOW
Jan 01, 2019 · Boil the mixture for three minutes. To make the gin and tonic pancakes, place the flour in a bowl and add the egg and can of gin and tonic. Whisk the mixture until smooth. Melt the butter in a pan and spoon the pancake mixture to make small pancakes. Once cooked, stack the pancakes on a plate and then drizzle the gin and tonic syrup over the top.
From goodto.com
See details


GIN AND COKE – A COUPLE COOKS
Looking for an easy gin cocktail that tastes better than the sum of its parts? Try the Gin and Coke!Sure, the Gin and Tonic is probably the first easy gin drink that jumps to mind. But mixing this botanical liquor with cola is a very good idea.Use the right ratio and the delicate flavor of gin shines through without getting overpowered by the sweet cola.
From acouplecooks.com
See details