GOOD EATS PORK RECIPES
STUFFED GRILLED PORK CHOPS FROM ALTON BROWN'S GOOD EATS ...
Recipe courtesy of Alton Brown Show:Good Eats Episode:Chops This recipe is absolutely delicious. The best pork chops anyone in my family had ever had! I left out the walnuts and raisins and doubled the dried cherries and used dried poultry seasoning instead of the fresh sage.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine.
- Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing.
- Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture.
- Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
Nutrition Facts : Calories 657.3, FatContent 23.6, SaturatedFatContent 6.6, CholesterolContent 137.9, SodiumContent 28663.3, CarbohydrateContent 63.2, FiberContent 1.6, SugarContent 58, ProteinContent 43.8
STUFFED GRILLED PORK CHOPS FROM ALTON BROWN'S GOOD EATS ...
Recipe courtesy of Alton Brown Show:Good Eats Episode:Chops This recipe is absolutely delicious. The best pork chops anyone in my family had ever had! I left out the walnuts and raisins and doubled the dried cherries and used dried poultry seasoning instead of the fresh sage.
Total Time 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine.
- Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing.
- Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture.
- Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
Nutrition Facts : Calories 657.3, FatContent 23.6, SaturatedFatContent 6.6, CholesterolContent 137.9, SodiumContent 28663.3, CarbohydrateContent 63.2, FiberContent 1.6, SugarContent 58, ProteinContent 43.8
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