GOOD EATS PEANUT BUTTER COOKIES RECIPES

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REALLY GOOD PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Really Good Peanut Butter Cookies Recipe - Food.com image

Creamy and soft. A friend gave me this recipe, and with the addition of peanut butter chips, this is our favourite.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 doz.

Number Of Ingredients 10

3/4 cup margarine
3/4 cup peanut butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup peanut butter chips

Steps:

  • Cream margarine, peanut butter and sugars.
  • Beat in egg and vanilla.
  • Stir dry ingredients together, add to creamed mixture.
  • Beat on medium speed until blended well; stir in peanut butter chips.
  • Chill dough at least 20 minutes.
  • Bake at 375° for 10-12 minutes.

Nutrition Facts : Calories 2442, FatContent 132.9, SaturatedFatContent 28.3, CholesterolContent 105.8, SodiumContent 2312.4, CarbohydrateContent 278.6, FiberContent 10.8, SugarContent 180.6, ProteinContent 47.2

THE BEST PEANUT BUTTER COOKIES IN THE WORLD! RECIPE - FOOD.COM



The Best Peanut Butter Cookies In The World! Recipe - Food.com image

I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these myself before because my boyfriend isn't crazy about peanut butter cookies so I do not know how much the recipe will make so I am going to give it my best estimated guess. For all of you peanut butter cookie lovers, I really hope that you enjoy this recipe as much as I did.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24-36 cookies

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3/4 cup jiffy creamy peanut butter (must be Jiff only)
1 egg
1/2 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
granulated sugar, to roll dough in

Steps:

  • In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
  • Add egg and vanilla, beat well.
  • Stir together flour, baking powder, baking soda, and salt.
  • Gradually add to peanut butter mixture, beat until well blended.
  • Heat oven to 350 F.
  • Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
  • Place on ungreased cookie sheet.
  • With the tines of a fork, flatten ball.
  • Flatten again in opposite direction, forming crisscross marks.
  • Bake 9 to 10 minutes until light brown and cookie is set.
  • Cool slightly, Remove from cookie sheet to wire rack.
  • Cool completely.
  • Tips: Only use real butter and Jiff Peanut Butter.
  • Don't overcook.
  • Use Air cookie sheets for baking.

Nutrition Facts : Calories 143.1, FatContent 8.2, SaturatedFatContent 3.4, CholesterolContent 17.9, SodiumContent 101.2, CarbohydrateContent 15.6, FiberContent 0.7, SugarContent 9.7, ProteinContent 3

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