GOOD DAY BISCUITS INGREDIENTS RECIPES
ANZAC BISCUITS RECIPE - BBC GOOD FOOD
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
Provided by Good Food team
Categories Afternoon tea, Buffet, Dinner, Snack, Treat
Total Time 35 minutes
Yield Makes 20
Number Of Ingredients 7
Steps:
- Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Nutrition Facts : Calories 118 calories, FatContent 7 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.28 milligram of sodium
MAYONNAISE BISCUITS RECIPE | ALLRECIPES
This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.
Provided by GEORGIEBRENT
Categories Biscuit
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 1 dozen biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 16.6 g, CholesterolContent 4.2 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.1 g, SodiumContent 312.1 mg, SugarContent 1.1 g
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Total Time 30 minutes
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Total Time 30 minutes
Category Snack, Treat
Calories 161 calories per serving
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
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ANZAC BISCUITS RECIPE - BBC GOOD FOOD
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Buffet, Dinner, Snack, Treat
Cuisine Australian
Calories 118 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Buffet, Dinner, Snack, Treat
Cuisine Australian
Calories 118 calories per serving
- Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
See details
EASIEST EVER BISCUITS RECIPE - BBC GOOD FOOD
The simplest biscuits you and the kids will ever bake. We’ve stamped clean toys into these to decorate them – try your own favourite patterns
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Calories 161 calories per serving
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Category Snack, Treat
Calories 161 calories per serving
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CHEDDAR BISCUITS RECIPE | ALLRECIPES
This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.
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Reviews 4.5
Total Time 35 minutes
Category Biscuit
Calories 214.4 calories per serving
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Reviews 4.5
Total Time 35 minutes
Category Biscuit
Calories 214.4 calories per serving
- Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.
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MAYONNAISE BISCUITS RECIPE | ALLRECIPES
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