GOOD COOK DIGITAL SCALE RECIPES

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MOM'S MAC 'N' CHEESE - GOOD HOUSEKEEPING



Mom's Mac 'n' Cheese - Good Housekeeping image

By the 1950s, the macaroni and cheese we have come to love had become an American tradition in school cafeterias and on supper tables nationwide

Provided by GOODHOUSEKEEPING.COM

Categories     birthday    feed a crowd    dinner    main dish

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 package elbow macaroni
3/4 c. fresh bread crumbs
4 tbsp. butter or margarine
1 small onion
1 tbsp. all-purpose flour
1/4 tbsp. dry mustard
1 tsp. salt
tsp. ground black pepper
1 1/2 c. milk
8 oz. Cheddar cheese

Steps:

  • In 3-quart saucepan, cook macaroni as label directs. Drain well.
  • Preheat oven to 350° F. Grease 9-inch square baking dish or casserole. In small bowl, toss bread crumbs and 2 tablespoons melted butter until moistened. Set aside.
  • To saucepan, add remaining 2 tablespoons butter over medium heat. Add onion and cook until tender, about 5 minutes. Add flour, mustard, salt, and pepper; stir until blended. Stir in milk; cook, stirring, until thickened. Remove from heat; stir in cheese.
  • Spoon macaroni into prepared baking dish. Pour cheese sauce over macaroni. Sprinkle crumb mixture over top. Bake until bubbly and top is golden, about 20 minutes. Let stand 15 minutes for easier serving.

Nutrition Facts : Calories 647 calories

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