GOOD CHICKEN STRIPS NEAR ME RECIPES
CHICKEN MOLE RECIPE RECIPE | EPICURIOUS
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.
Provided by Jeanne Thiel Kelley
Yield 12 servings
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Transfer chicken to large bowl.
- Return chicken and any juices to pot. Add broth and orange juice; bring just to boil. Reduce heat to medium-low; cover and simmer until chicken is tender and just cooked through, about 25 minutes.
- Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onions and sauté until golden brown, about 18 minutes. Reduce heat to medium. Add almonds, garlic, cumin, and coriander. Sautéuntil nuts and garlic begin to color, about 2 minutes. Add chiles and stir until beginning to soften, about 2 minutes.
- Using tongs, transfer chicken to large bowl. Pour chicken cooking liquid into saucepan with onion mixture (reserve pot). Add raisins, orange peel, and oregano to saucepan. Cover and simmer until chiles are very soft, stirring occasionally, about 30 minutes. Remove from heat; add chocolate. Let stand until chocolate melts and sauce mixture cools slightly, about 15 minutes.
- Working in small batches, transfer sauce mixture to blender and puree until smooth; return to reserved pot. Season sauce to taste with salt and pepper. Coarsely shred chicken and return to sauce; stir to coat. DO AHEAD: Can be made 3 days ahead. Chill until cold, then cover and keep chilled. Rewarm over low heat before serving.
- Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.
TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...
Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.” Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'. You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 40 minutes0S
Prep Time 50 minutes0S
Cook Time 50 minutes0S
Nutrition Facts : Calories 343 calories
More about "good chicken strips near me recipes"
CURRIED CHICKEN RECIPE | ALLRECIPES
This is a very easy and delicious chicken recipe that goes well served with rice.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Chicken Curry
Calories 389 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category Chicken Curry
Calories 389 calories per serving
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
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TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
See details
TOP SECRET RECIPES | PIZZA HUT TUSCANI CREAMY CHICKEN ...
Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.”
Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'.
You might also like my recipes for Pizza Hut's Meaty Marinara Pasta and their famous creamy Italian salad dressing.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes0S
Calories 343 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes0S
Calories 343 calories per serving
See details
CHICKEN CONGEE (鸡粥) | MADE WITH LAU
Learn how to make the ultimate Chinese comfort with Daddy Lau's soft & silky rice porridge recipe
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 60 minutes
Cuisine Chinese
- Turn off the heat, and pour the jook into your favorite bowl. Garnish with the green onions and cilantro.
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CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES
This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 50 minutes0S
Calories 380 calories per serving
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CRACKER BARREL CHICKEN 'N' DUMPLINGS ... - TOP SECRET RECI…
Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce.
Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving
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OH-SO-GOOD CHICKEN RECIPE | ALLRECIPES
This is a family favorite of our's too - but to make it even easier we sprinkle 1 1/2 cups of UNCOOKED rice at bottom of 9x13 casserole dish, add 3 cups water (or chicken broth if have), raw chicken breast (pieces or chunks), top with Pace Picante sauce & dollop cheddar cheese soup or slices of Velveeta on the top of each piece of chicken.
From allrecipes.com
From allrecipes.com
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SERVING THE BEST CHICKEN RECIPES - ENJOY APPLEBEE'S® T…
A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips…
From applebees.com
From applebees.com
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TYSON BLACKENED FLAVORED CHICKEN BREAST STRIPS - FROZE…
Simplify meal time with Tyson® Blackened Flavored Unbreaded Chicken Strips. Juicy and flavorful, our premium, 100% all natural* chicken is sliced, seasoned all the way around and oven-finished for a quick and delicious addition to your favorite recipes…
From target.com
From target.com
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CHEESECAKE FACTORY CHICKEN MADEIRA - COPYKAT RECIPES
Mar 11, 2015 · Slice chicken breasts in half horizontally. Place cut chicken breast onto a sheet of plastic wrap, and cover the chicken with plastic wrap, use a meat pounder to flatten out chicken to 1/4 inch thickness. Flatten out remaining pieces of chicken with a meat pounder. Season chicken …
From copykat.com
From copykat.com
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CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK
May 23, 2021 · Remove chicken and use 2 forks to shred. Return it to the Crock Pot. Turn off heat. Gradually mix in the cheddar and cream cheeses and stir to incorporate. Pro Tips. Optional garnishes include: Diced avocado, sour cream, jalapenos, shredded cheese, and cilantro. 2 cups rotisserie or leftover chicken may be used instead of chicken …
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From thecozycook.com
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10 LEFTOVER MEATBALL RECIPES YOU’LL LOVE - INSANELY GOOD
Apr 28, 2021 · If you’re a fan of the ‘90s sitcom, Friends, you know just how much Joey enjoys a good meatball sub. In fact, he loves it so much, he even once tried to save it from a false near-death …
From insanelygoodrecipes.com
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CHEESECAKE FACTORY CHICKEN MADEIRA - COPYKAT RECIPES
Mar 11, 2015 · Slice chicken breasts in half horizontally. Place cut chicken breast onto a sheet of plastic wrap, and cover the chicken with plastic wrap, use a meat pounder to flatten out chicken to 1/4 inch thickness. Flatten out remaining pieces of chicken with a meat pounder. Season chicken …
From copykat.com
From copykat.com
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CREAMY CHICKEN TORTILLA SOUP - THE COZY COOK
May 23, 2021 · Remove chicken and use 2 forks to shred. Return it to the Crock Pot. Turn off heat. Gradually mix in the cheddar and cream cheeses and stir to incorporate. Pro Tips. Optional garnishes include: Diced avocado, sour cream, jalapenos, shredded cheese, and cilantro. 2 cups rotisserie or leftover chicken may be used instead of chicken …
From thecozycook.com
From thecozycook.com
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MEDITERRANEAN CHICKEN RECIPE | ALLRECIPES
My 3 year old daughter loved this, it is going in the rotation! My changes 1) Added mushrooms and feta at the end. 2) Doubled the sauce. 3) sliced my chicken into strips 4) used 5 cups canned …
From allrecipes.com
From allrecipes.com
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HOLLY'S CHICKEN CORDON BLEU CASSEROLE RECIPE | ALLRECIPES
Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the …
From allrecipes.com
From allrecipes.com
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