GOOD CHEESE FOR QUESADILLAS RECIPES

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CHEESE QUESADILLAS RECIPE - FOOD.COM



Cheese Quesadillas Recipe - Food.com image

These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.

Total Time 22 minutes

Prep Time 20 minutes

Cook Time 2 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

8 10-inch flour tortillas
1/4 cup butter
1 (3 ounce) package cream cheese
1/4 cup finely chopped green onion
1 medium tomatoes, finely chopped
1 dash salt
3 cups shredded colby-monterey jack cheese
1 (4 ounce) can diced jalapenos (optional)
sour cream (optional)
guacamole (optional)
salsa, on the side (optional)

Steps:

  • Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
  • Whip cream cheese until fluffy; stir in onions, tomato and salt.
  • Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
  • Top with remaining tortillas, buttered side up.
  • Cook on medium heat until bottom is lightly browned, about 2 minutes.
  • Carefully flip quesadillas over to brown other side.
  • Remove from heat and cut into 4 or 6 wedges.
  • Serve with sour cream, guacamole and/or salsa.

Nutrition Facts : Calories 936.4, FatContent 55.5, SaturatedFatContent 30.8, CholesterolContent 129.3, SodiumContent 1530.6, CarbohydrateContent 74.7, FiberContent 4.9, SugarContent 4.1, ProteinContent 34.5

CHEESE QUESADILLAS RECIPE - FOOD.COM



Cheese Quesadillas Recipe - Food.com image

Make and share this Cheese Quesadillas recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces monterey jack cheese, shredded (1 1/2 cups)
4 ounces cheddar cheese, shredded (about 1 cup)
1/3 cup onion, finely chopped
6 (8 inch) flour tortillas
salsa, to serve

Steps:

  • Preheat the oven to 375°F.
  • In a medium bowl, mix the cheeses, chili peppers, and scallions.
  • Lightly oil a griddle and heat over medium heat. Add the tortillas, one at a time, and fry lightly until faintly colored on each side.
  • Arrange 3 tortillas on a large baking sheet. Top each with one-third of the cheese mixture. Cover with the remaining tortillas and press together lightly.
  • Bake for 10 minutes, or until the cheese begins to run. Cut into wedges and serve immediately.

Nutrition Facts : Calories 366.7, FatContent 19.7, SaturatedFatContent 10.8, CholesterolContent 46.6, SodiumContent 634.9, CarbohydrateContent 30.1, FiberContent 1.9, SugarContent 1.7, ProteinContent 16.8

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