GOLDEN WAFFLE RECIPE RECIPES

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GOLDEN BUTTERMILK WAFFLES RECIPE: HOW TO MAKE IT



Golden Buttermilk Waffles Recipe: How to Make It image

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! —Kim Branges, Grand Canyon, Arizona

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 (4-inch) waffles

Number Of Ingredients 8

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
1/3 cup canola oil
Optional: Sliced fresh strawberries, strawberry syrup and whipped cream

Steps:

  • In a large bowl, combine the flour, baking powder, baking soda and salt. In another bowl, beat the eggs; add buttermilk and oil. Stir into dry ingredients just until combined., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. If desired, serve with sliced fresh strawberries, syrup and whipped cream.

Nutrition Facts : Calories 223 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

GOLDEN MALTED WAFFLES RECIPE - FOOD.COM



Golden Malted Waffles Recipe - Food.com image

This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 5-6 waffles

Number Of Ingredients 4

2 eggs, beaten
1 1/4 cups water
2 cups golden malted flour
4 tablespoons butter, melted

Steps:

  • Beat eggs and water together, then add flour and mix well.
  • Stir in melted butter and make sure to mix well again.
  • Ladle onto hot waffle iron and remove when golden brown.

Nutrition Facts : Calories 292.1, FatContent 11.6, SaturatedFatContent 6.5, CholesterolContent 98.8, SodiumContent 112.3, CarbohydrateContent 38.3, FiberContent 1.4, SugarContent 0.2, ProteinContent 7.8

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