GOLDEN SWEET CORN PUFFS RECIPES
GOLDEN CORN PUFF RECIPE: HOW TO MAKE IT
My mother-in-law shared this recipe with me. It's something different and very simple to make. My husband, Rich, and I especially like it because corn is our favorite vegetable.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute corn and tomato in 1 tablespoon butter until tomato is heated through; set aside. In a large saucepan, melt the remaining butter; stir in flour, salt, pepper and cayenne until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add cheese and the reserved corn mixture. , In a small bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Stir in 1/3 cup hot corn mixture; return all to the pan. Cool to room temperature. , In another bowl, beat egg whites until soft peaks form. Add cream of tartar: beat until stiff peaks form. Gently fold into corn mixture. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until thermometer reads 160° and top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 296 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 188mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
SWEETCORN CHEESE PUFFS - RECIPES - SNOWFLAKE
A cute and easy-to-eat snack that is perfect for a homemade party platter.
Yield Makes
Number Of Ingredients 8
Steps:
- Place premix into a mixing bowl. Lightly beat eggs, oil and milk together.
- Add to premix and mix with whisk until batter is smooth, thick and lump free.
- Add corn kernels and cheese and mix lightly.
- Heat oil in a small, heavy-based saucepan. Gently drop, heaped teaspoonful of mixture into hot oil and deep-fry until golden brown.
- Remove from oil and drain on paper towel. Sprinkle with peri-peri and serve immediately.
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