GOLDEN SHRIMP RECIPES

Steps:

• Heat oven to 375°F. In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Stir-fry shrimp, parsley, pepper sauce and garlic in oil 1 minute. Remove from heat.
• Remove dough from can; do not unroll. Cut into 24 slices; place 1 inch apart, cut side down, on ungreased cookie sheet. Press half of each dough slice to flatten. Place about 1 teaspoon shrimp mixture on flattened half of each slice. Fold remaining half of dough slice over shrimp; do not seal (openings may occur between dough layers). Sprinkle each with Parmesan cheese.
• Bake 11 to 13 minutes or until golden brown. Serve warm with cocktail sauce.

Steps:

• Remove the shrimp threads from the shrimps, wash them well, add salt and marinate for a few minutes
• Put the marinated shrimp on the kitchen paper to absorb the excess water, use a few more
• After absorbing the water, add starch and stir evenly
• Grab the starchy shrimp (if you like fried dry, you can also fry it directly in the pot at this time)
• Separate the egg whites and yolks and pack them. The egg whites should be free of water and oil.
• Beat the egg whites until small points appear
• Add half a pot of oil to the pot and cook until the chopsticks are placed vertically at a temperature where small bubbles appear around them
• Chop the shrimps with chopsticks, quickly and evenly wrap the shrimps with egg white and put them in the frying pan
• At this time, I saw the shrimp in the oil pan slowly moving, fried until one side was golden and then fried on the other side
• Put a piece of kitchen paper on the plate, pour the fried shrimp on top, suck off the oil on the surface, and start eating. The outer skin is crispy and the shrimp inside is chewy.