GOLDEN PEANUTS RECIPES
GOLDEN PEANUT SNACK RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Mix cereal and peanuts in large bowl. Heat peanutr butter, margarine and cinnamon in 1-qt saucepan over low heat, stirring till blended. Pour over cereal and peanuts, stirring till coated. Spread in ungreased rectangular baking pan. Bake, stirring occasionally, 15 min. Stir in raisins; spread on waxed paper. Let stand at least 2 hrs. Makes 6 c..
Nutrition Facts : ServingSize 586 g, Calories 2694, FatContent 145.4 g, TransFatContent 4.17 g, SaturatedFatContent 33.61 g, CholesterolContent 0 g, SodiumContent 2162 g, CarbohydrateContent 321.18 g, FiberContent 28.5 g, SugarContent 185.36 g, ProteinContent 67.64 g
GOLDEN BUTTER PEANUT BRITTLE RECIPE RECIPE | LAND O’LAKES
Peanut brittle makes the perfect gift for a friend. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top.
Provided by Land O'Lakes
Categories Brittle Butter Peanut Sweet Cooking Creating New Traditions Nut Dairy Candy Dessert
Total Time 0 minutes
Prep Time 5 minutes
Yield 2 1/4 pounds
Number Of Ingredients 6
Steps:
- Butter 2 (15x10x1-inch) baking sheets; set aside.
- Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.
- Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.
- Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.
- Pour mixture immediately onto prepared baking sheets; spread evenly to about 1/4-inch thickness. Cool completely.
- Break into pieces. Store in container with tight-fitting lid.
Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 7 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams
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