GOLDEN EGG BREAD RECIPE RECIPES

GOLDEN EGG BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Golden Egg Bread Recipe: How to Make It - Taste of Home image

"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also makes good sandwiches and very tasty cheese toast," she adds.

Provided by Taste of Home

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (16 slices.).

Number Of Ingredients 7

Ingredients

3/4 cup water (70° to 80°)
3 tablespoons sugar
3 tablespoons canola oil
2 eggs
1-1/2 teaspoons salt
3-1/2 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 130 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 229mg sodium, CarbohydrateContent 22g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

GOLDEN EGG BREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Golden Egg Bread Recipe - Food.com - Food.com - Recipes ... image

Make and share this Golden Egg Bread recipe from Food.com.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup water (70 to 80*)
3 tablespoons sugar
3 tablespoons oil
2 eggs
1 1/2 teaspoons salt
3 1/2 cups flour
2 1/4 teaspoons yeast

Steps:

In bread machine pan; place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 Tblsp. of water or flour if needed).

Nutrition Facts : Calories 145.6, FatContent 3.5, SaturatedFatContent 0.6, CholesterolContent 23.2, SodiumContent 228.7, CarbohydrateContent 24, FiberContent 1.2, SugarContent 2.5, ProteinContent 4.3

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