GOLDEN EAGLE SYRUP PECAN PIE RECIPE RECIPES
ALTON BROWN'S PECAN PIE RECIPE | MYRECIPES
Provided by Auntiean1
Yield 6 servings
Number Of Ingredients 7
Steps:
- Line pie pan with pie dough.
- Whisk the eggs, sugar, golden syrup, butter, vanilla and salt together until combined. Set aside.
- Evenly sprinkle 6 ounces of chopped pecans onto the crust and pour the filling on top. Bake for 20 minutes. Place the remaining 2 ounces of whole pecans in a border on the edge of the filling. Bake for 10 minutes, until the a skewer inserted into the center comes out clean. Cool on a cooling rack to room temperature before serving, 3 1/2 to 4 hours.
GOLDEN PECAN PIE RECIPE - PILLSBURY.COM
This easy pie has everything you’re looking for in a pecan pie recipe: It’s gooey, buttery, crunchy, creamy, nutty and sweet, all at the same time. And there’s hardly any cleanup, because you mix everything together in one bowl. When classic pecan pie is this simple to make, why wait for a holiday?
Provided by Pillsbury Kitchens
Total Time 3 hours 50 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat brown sugar, butter, corn syrup, vanilla, flour, salt and eggs with whisk until well blended. Stir in pecans. Pour filling into crust-lined plate.
- Bake 28 to 32 minutes or until filling is set in the center. If necessary, cover crust edges last 15 to 20 minutes to prevent over browning. Cool completely on cooling rack, about 3 hours. Store in refrigerator.
Nutrition Facts : Calories 500 , CarbohydrateContent 65 g, CholesterolContent 85 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Slice, SodiumContent 290 mg, SugarContent 24 g, TransFatContent 0 g
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