GOLDEN CORRAL STEAK RECIPE RECIPES
COUNTRY-STYLE BABY LIMA BEANS - SOUTH YOUR MOUTH
A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 4
Steps:
- Cut bacon into small pieces then cook until crisp in a large saucepan.
- Add beans then add enough broth or water to cover the beans by a little less than an inch of liquid (you may not need all 4 cups).
- Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes.
- Add 1/2 teaspoon salt then continue cooking for 30 minutes or until beans are very tender (sometimes frozen beans take longer to get tender).
- Taste for salt then add more if desired.
- Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.
SOUTHERN FRIED CHICKEN LIVERS RECIPE : TASTE OF SOUTHERN
Easy, step-by-step, photo illustrated instructions that teach you how to make Southern Fried Chicken Livers at home. Printable recipe included.
Provided by Steve Gordon
Total Time 46 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes.
- Remove from colander, cut and trim any connective tissue or fat if desired.
- Place livers in a small bowl.
- Add the buttermilk. Stir gently to coat the livers.
- Add salt.
- Add black pepper.
- Stir gently and set aside for 10-15 minutes.
- Place flour in a small bowl or tray.
- Remove the livers from the buttermilk, shaking each one gently to remove excess liquid.
- Place the livers in the flour, turning gently to fully coat the liver.
- One at a time, dip the livers back in the buttermilk, then place back into the flour.
- Toss gently to coat with flour again.
- Remove from flour, place on foil lined pan. Let rest for 10-15 minutes.
- Add oil to cast iron skillet to a depth of about one inch.
- Bring oil up to 350F degrees for frying.
- Gently lower livers, one at a time, into the hot oil.
- Use a splatter screen while frying if available as the livers will often pop and splatter while cooking.
- Fry liver until lightly browned on the bottom, then flip over, frying about 2-3 minutes per side.
- When done, remove from skillet and place on a brown paper bag or wire rack to drain.
- Sprinkle lightly with additional salt and black pepper if desired for added flavor.
- Serve warm if possible. They cool quickly.
- Enjoy!
More about "golden corral steak recipe recipes"
COUNTRY-STYLE BABY LIMA BEANS - SOUTH YOUR MOUTH
A no-fail Southern recipe for tender baby lima beans (butterbeans) cooked low and slow with bacon.
From southyourmouth.com
Total Time 1 hours 15 minutes
Cuisine american, southern
From southyourmouth.com
Total Time 1 hours 15 minutes
Cuisine american, southern
- Turn off heat, uncover pan, then let beans rest for 15 minutes before serving.
See details
SOUTHERN FRIED CHICKEN LIVERS RECIPE : TASTE OF SOUTHERN
Easy, step-by-step, photo illustrated instructions that teach you how to make Southern Fried Chicken Livers at home. Printable recipe included.
From tasteofsouthern.com
Reviews 4.2
Total Time 46 minutes
Cuisine American
From tasteofsouthern.com
Reviews 4.2
Total Time 46 minutes
Cuisine American
- Enjoy!
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