GOLD WEDGE RECIPES

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SEASONED YUKON GOLD WEDGES RECIPE: HOW TO MAKE IT



Seasoned Yukon Gold Wedges Recipe: How to Make It image

"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
1 tablespoon olive oil
1/4 cup dry bread crumbs
1-1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat. , Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.

Nutrition Facts : Calories 121 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 339mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 starch

SEASONED YUKON GOLD WEDGES RECIPE - FOOD.COM



Seasoned Yukon Gold Wedges Recipe - Food.com image

Make and share this Seasoned Yukon Gold Wedges recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs yukon gold potatoes, wedged (about 5 medium)
1 tablespoon olive oil
1/4 cup dry breadcrumbs
1 1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
  • Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.

Nutrition Facts : Calories 138.9, FatContent 2.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 328.8, CarbohydrateContent 26.6, FiberContent 2.5, SugarContent 1.3, ProteinContent 2.8

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