GOLD STAR PIES RECIPES
SOLID GOLD PIE RECIPE | ALLRECIPES
Very rich tasting pie that is quite easy to make, yet turns out beautifully every time!
Provided by Stephanie Shouse
Categories Desserts Pies Custard and Cream Pies
Yield 1 - 8 inch pie
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl combine butter, sugar, eggs, vanilla extract, and vinegar. Mix until smooth. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Raise temperature to 325 degrees F (165 degrees C) and bake an additional 20 to 30 minutes, until center is set and top is golden brown.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 37.7 g, CholesterolContent 77 mg, FatContent 16.9 g, FiberContent 0.1 g, ProteinContent 2.2 g, SaturatedFatContent 8.3 g, SodiumContent 181.1 mg, SugarContent 31.4 g
GOLDEN PEACH PIE RECIPE: HOW TO MAKE IT
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges—it's a perfectly peachy pie. —Shirley Olson, Polson, Montana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with 1 crust; trim, leaving a 1-in. overhang around rim. Set aside. In a large bowl, combine the peaches, lemon juice, orange zest and extract. Combine the sugar, cornstarch, nutmeg and salt. Add to peach mixture; toss gently to coat. Pour into crust; dot with butter., Roll out remaining crust to a 1/8-in.-thick circle; cut into strips. Arrange over filling in a lattice pattern. Trim and seal strips to bottom crust; fold overhang over. Lightly press or flute edge. If desired, brush lattice with heavy cream and sprinkle with sugar. Cover the edge loosely with foil. , Bake at 400° for 40 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 10-15 minutes longer. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 425 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 267mg sodium, CarbohydrateContent 67g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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