GOLD MEDAL FLOUR WHOLE WHEAT RECIPES
OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 8 g, TransFatContent 1/2 g
OATMEAL-RAISIN COOKIES RECIPE - BETTYCROCKER.COM
Mmm! Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins.
- On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 120 , CarbohydrateContent 15 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 100 mg, SugarContent 8 g, TransFatContent 1/2 g
BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLO…
We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
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From goldmedalflour.com
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From yummly.com
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From fasteasybread.com
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From modernsurvivalblog.com
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PRODUCTS - BETTYCROCKER.COM
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From fasteasybread.com
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HOW MANY POUNDS OF FLOUR OR WHEAT TO MAKE BREAD
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From modernsurvivalblog.com
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Trending Recipes. Bisquick Strawberry Shortcake; Strawberry Poke Cake; Classic Deviled Eggs; Creamy Potato Salad; Strawberry-Rhubarb Pie; Birthdays. Birthday Cake Recipes; Birthday Dessert Recipes; Kids Birthday Cake Recipes; Gluten-Free Birthday Cake Recipes; ... Gold Medal Oat Flour…
From bettycrocker.com
From bettycrocker.com
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From yummly.com
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From kitchensurfing.com
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From allrecipes.com
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From webstaurantstore.com
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From yummly.com
From yummly.com
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Jul 27, 2021 · White-Wheat Bread Flour. White-wheat bread flour is a good choice for baking bread. White-wheat bread flour combines the best of two worlds, white flour, and wheat flour, to create a fantastic mix. However, white-wheat flour is closer to wheat flour …
From fasteasybread.com
From fasteasybread.com
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HOW MANY POUNDS OF FLOUR OR WHEAT TO MAKE BREAD
Aug 04, 2021 · Pastry Flour: 1 cup = 4.25 oz. Whole Wheat Flour: 1 cup = 4.25 oz. Cornmeal, coarse: 1 cup = 4.85 oz. Cornmeal, fine: 1 cup = 6.3 oz. King Arthur Flour has a different weight …
From modernsurvivalblog.com
From modernsurvivalblog.com
See details
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Aug 15, 2016 · With 3 diabetics in the house, I use a lot of whole grain flours. 100% Whole wheat, white whole wheat and whole grain rye etc. For pizza crust I use white whole wheat flour and always add 2 tablespoons of vital wheat gluten into the bread machine with the flour…
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From themakeyourownzone.com
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Equalizing the Flour. Since there can be a lot of variation when it comes to measuring (especially since White Lily is a lighter flour than the others), I decided to weigh the flour to ensure I used exactly the same amount in each batch. One cup of self-rising flour …
From cookingontheside.com
From cookingontheside.com
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Jan 17, 2020 · Gold Medal Better for Bread Flour is created from the same protein-rich wheat. It is also unbleached, so it creates the best results each time you bake. The greater protein content …
From kitchensurfing.com
From kitchensurfing.com
See details
MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
This is such a GREAT bread! I proofed the yeast separately in the warm water & 1T of the sugar. I subbed 3T of the flour for 3T of vital wheat gluten flour for better rising results. Once the yeast was well …
From allrecipes.com
From allrecipes.com
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Nov 10, 2016 · A "work horse" flour you can count on, this all-purpose flour is good for all-around kitchen use! Great for use in a variety of cooking and baking applications, this 50 lb. bag will keep your restaurant or bakery in good supply. Whether making mouthwatering cakes and muffins or warm, flaky biscuits, this flour …
From webstaurantstore.com
From webstaurantstore.com
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