GOLD MEDAL BISCUITS RECIPES
BUTTER BISCUITS RECIPE - BETTYCROCKER.COM
Delightfully light and flaky biscuits don’t have to be a weekend-only treat. This easy homemade butter biscuit recipe is made from only three ingredients: butter, milk and our favorite kitchen shortcut, Bisquick™ mix. With just 10 minutes of prep time and less than 10 minutes to bake, this recipe is so simple that you might want to make a second batch of these classic butter biscuits to serve at the dinner table. Plus, if you’re looking to save even more time, you can skip the kneading step and make simple drop biscuits instead.
Provided by Betty Crocker Kitchens
Total Time 19 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 450°F.
- Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
- Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
- Bake about 9 minutes or until golden brown. Brush with melted butter.
Nutrition Facts : Calories 250 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 590 mg
CHICKEN AND BISCUITS RECIPE - BETTYCROCKER.COM
Your family will be running—not walking—to the dinner table when you serve up this mouth-watering and hearty meal of creamy chicken and biscuits. This delicious and indulgent dish goes from kitchen to table in only 30 minutes, making it a great choice for busy weeknights. Sure, this homemade meal looks like it took hours to make, but dinner can be ready in a flash thanks to time-saving substitutions like using Bisquick™ mix to create light and flaky biscuits, using frozen vegetables instead of fresh and adding jarred alfredo sauce to create a creamy broth for the chicken and vegetables. If you’re a fan of leftovers, these chicken and biscuits reheat nicely, so be sure to double the recipe so you’ll have enough for second helpings tonight and lunch tomorrow!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until golden brown.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken, thyme and pepper in oil, stirring occasionally, until chicken is no longer pink in center.
- Stir in remaining ingredients; reduce heat to medium. Cover; cook 6 to 8 minutes, stirring occasionally, until hot. Split biscuits; serve chicken mixture over biscuits.
Nutrition Facts : FatContent 3 1/2 , ServingSize 1 Serving, TransFatContent 1 g
More about "gold medal biscuits recipes"
GOLD MEDAL™ FLOUR CLASSIC BISCUITS RECIPE - BETTYCROCKER…
Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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ANGEL BISCUITS RECIPE - BETTYCROCKER.COM
Light, flaky and divine, there’s a reason we call these biscuits angelic. This classic homemade angel biscuit recipe uses not one, but three types of leavening agents including yeast, baking powder and baking soda, resulting in the fluffiest biscuits imaginable. Whether you enjoy them for breakfast with a spoonful of jam or serve them as a side at the dinner table, these simple buns can go from kitchen to table in under an hour, making them an easy addition to any meal. To give these homemade angel biscuits their heavenly glow, brush them with melted butter the moment they come out of the oven.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 145 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 145 per serving
- Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Brush with butter. Serve hot.
See details
GOLD MEDAL™ FLOUR CLASSIC BISCUITS RECIPE - BETTYCROCKER.COM
Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
See details
CHEESE-GARLIC BISCUITS RECIPE - BETTYCROCKER.COM
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits—dare we say they’re better than the kind you’d order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 160 per serving
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
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OUR FAVORITE BUTTERMILK BISCUIT RECIPE | MYRECIPES
These were the best biscuits ever, and the easiest ones I have ever made! Used Gold Medal self-rising flour and powdered buttermilk with water according to directions. Because there …
From myrecipes.com
From myrecipes.com
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2-INGREDIENT CREAM BISCUITS (+VIDEO) - THE COUNTRY COOK
Oct 11, 2021 · I am 80 yrs. old and have been making biscuits for many years. I do not believe this recipe. I am going to try it this weekend. It is so simple. Can I use any self-rising flour? I have Gold Medal…
From thecountrycook.net
From thecountrycook.net
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From pillsbury.com
From pillsbury.com
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BAKING & BREAD RECIPES - FLOUR RECIPES - GOLD MEDAL FLOUR
We've created lots of delicious recipes, from muffins to pies, using a range of flour products. Discover all Gold Medal Flour recipes today.
From goldmedalflour.com
From goldmedalflour.com
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COUPONS - EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. Come back the first business day of each month for new coupons!
From pillsbury.com
From pillsbury.com
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BACON, EGG, AND CHEESE BISCUIT - THE SKINNYISH DISH
Mar 07, 2018 · Remove biscuits from oven when lightly golden brown. Let cool for a few moments and cut open with serreated knife. Evenly pile eggs on top of the bottom of biscuit, followed by a piece of bacon, and top with half slice of american cheese.
From theskinnyishdish.com
From theskinnyishdish.com
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