GOETTA INGREDIENTS RECIPES

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SLOW-COOKER GOETTA RECIPE: HOW TO MAKE IT



Slow-Cooker Goetta Recipe: How to Make It image

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around. Now, many people request the recipe. It makes a lot of sausage, but it freezes well. —Sharon Geers, Wilmington, Ohio

Provided by Taste of Home

Categories     Breakfast

Total Time 04 hours 45 minutes

Prep Time 45 minutes

Cook Time 04 hours 00 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

6 cups water
2-1/2 cups steel-cut oats
6 bay leaves
3 tablespoons beef bouillon granules
3/4 teaspoon salt
1 teaspoon each garlic powder, rubbed sage and pepper
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
2 pounds bulk pork sausage
2 medium onions, chopped

Steps:

  • In a 5-qt. slow cooker, combine water, oats and seasonings. Cook, covered, on high 2 hours. Remove bay leaves., In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. Drain, reserving 2 tablespoons drippings. Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours., Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate, covered, overnight., To serve, slice each loaf into 16 slices. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side.
    Freeze option: After shaping the goetta in loaf pans, cool and freeze, covered, until firm. Transfer goetta to freezer containers or wrap securely in foil; return to freezer. Partially thaw in refrigerator overnight; slice and cook as directed.

Nutrition Facts : Calories 121 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 450mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

GOETTA RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS



Goetta Recipe - Food.com - Recipes, Food Ideas And Videos image

Make and share this Goetta recipe from Food.com.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 recipe, 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 lb ground pork or 1 lb sausage
8 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
1 large onion, chopped
1 -4 bay leaf
3 teaspoons salt
1 pinch pepper

Steps:

  • In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
  • Add meat, onion, spices and cover, cooking for 1 hour more.
  • Pour into pan/s-cool and then refrigerate.
  • Turn out, slice and fry until brown in a bit of butter or oil.

Nutrition Facts : Calories 390.4, FatContent 18.9, SaturatedFatContent 6.6, CholesterolContent 73.5, SodiumContent 765.8, CarbohydrateContent 27.4, FiberContent 4.3, SugarContent 0.6, ProteinContent 26.8

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