GOAT RICOTTA CHEESE RECIPES
RECIPE: GOAT MILK RICOTTA CHEESE - CULTURES FOR HEALTH
Provided by admin
Prep Time 20 minutes
Cook Time 25 minutes
Number Of Ingredients 16
Steps:
- In your cheese pot, heat the milk over medium heat to 195°F. Keep stirring and monitoring the milk while it is heating to prevent scorching and to keep it from boiling, to avoid giving your ricotta an unpleasant “cooked” flavor.
- Slowly stir in the vinegar. Pour it in slowly, continuing to stir while you pour. Watch for the slow separation of curds and whey. If the whey remains a little too milky, don’t add more vinegar. Instead, increase the temperature to 200°F, continuing to stir until the whey is clearer and the curds firmer.
- Using a slotted spoon, begin scooping the curds out of the whey. Ladle them directly into a colander lined with clean butter muslin. Allow them to drain there for 1 full minute.
- Pour the drained curds into a bowl and mix in the butter and baking soda. Cover the bowl and chill immediately.
CROSTINI WITH RICOTTA AND GOAT CHEESE : RECIPES : COOKING ...
Cooking Channel serves up this Crostini with Ricotta and Goat Cheese recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com
Provided by Giada De Laurentiis : Cooking Channel
Categories appetizer
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side.
- Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini. Arrange the toasts on a platter and serve.
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