GOAT LOAF RECIPES

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HABANERO AND GOAT CHEESE MEAT LOAF RECIPE | ALLRECIPES



Habanero and Goat Cheese Meat Loaf Recipe | Allrecipes image

Give this American classic a kick in the pants by adding goat cheese and habanero pepper.

Provided by AnimalsTasteGood

Categories     Main Dishes    Meatloaf Recipes    Beef Meatloaf Recipes

Total Time 1 hours 45 minutes

Prep Time 35 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 17

1 pound ground sirloin
1 tomato, diced
4 mushrooms, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
1 small orange bell pepper, diced
3 cloves garlic, minced
1 bunch green onions, diced
½ cup bread crumbs
1 egg
1 bunch cilantro, chopped
¼ cup Worcestershire sauce
3 ounces goat cheese
1 habanero pepper, diced
¼ cup bread crumbs
½ (8 ounce) package extra sharp Cheddar cheese, sliced
2 jalapeno peppers, sliced

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the sirloin, tomato, mushrooms, green bell pepper, red bell pepper, orange bell pepper, garlic, green onion, 1/2 cup bread crumbs, egg, cilantro, and Worcestershire sauce in a large mixing bowl; mix together with your hands until evenly incorporated. Shape the mixture into a cylinder about the size of a loaf pan. Create a center channel in the loaf; load the goat cheese and diced habanero pepper into the middle of the channel and roll it up, folding the cheese and pepper into the center of the loaf. Place the loaf into a loaf pan. Sprinkle 1/4 cup bread crumbs over the top of the loaf. Place the Cheddar cheese slices around the edges of the pan. Arrange the jalapeno pepper slices on the top of the loaf.
  • Bake the meat loaf in the preheated oven until cooked completely through and no longer pink, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow to rest 7 to 10 minutes before slicing to serve.

Nutrition Facts : Calories 371.7 calories, CarbohydrateContent 19.8 g, CholesterolContent 109.1 mg, FatContent 21.4 g, FiberContent 3 g, ProteinContent 25.3 g, SaturatedFatContent 10.9 g, SodiumContent 467.5 mg, SugarContent 5.5 g

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