GOAT CHEESE TOAST RECIPES
GOAT CHEESE TOASTS WITH WALNUTS, HONEY & THYME RECIPE ...
Dripping with honey and sprinkled with fresh thyme, cracked pepper, and sea salt, these warm, crunchy toasts make a delicious breakfast, after-school treat, or lunch when matched with a handful of salad greens. I'm always amazed how something so simple, and a tad messy, can be so unbelievably good.
Provided by Jeanne Kelley
Yield Makes 2 to 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
- Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
RASPBERRY GOAT CHEESE STUFFED FRENCH TOAST
Sliced bread that is soaked in a thick vanilla custard and filled with creamy goat cheese and fresh raspberries. The french toast is then drizzled with raspberry sauce and caramel. Perfect for a special occasion brunch or any old Sunday morning.
Total Time 45 minutes
Prep Time 30 minutes
Yield 4-6
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