RAVIOLI RECIPES | BBC GOOD FOOD
Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.
Provided by Good Food team
Number Of Ingredients 1
WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
Provided by Giada De Laurentiis
Categories appetizer
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes. Drain and put on a platter.
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
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RAVIOLO AL' UOVO RECIPE | ANNE BURRELL | FOOD NETWORK
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Reviews 4.8
Total Time 2 hours 50 minutes
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Reviews 4.8
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- To roll out the pasta, you need to run the dough through the pasta roller a bunch of times to get it long and thin. To start, cut off about a quarter of the dough (remember, the bigger the piece you start with, the longer your dough is going to get), keeping the rest wrapped up so it doesn't dry out. Squish the dough to flatten it--this will help it run through the pasta roller more easily. Where do we start? We start at the beginning! Run the dough through the pasta roller starting on the widest setting, number 1. Then dust the dough with flour, fold it into thirds, and put the dough through this setting two more times. If the dough ever feels sticky or tacky, give it a little dusting of flour. Now adjust the setting to number 2 and repeat the process again--changing the setting each time until your dough is the desired thickness. Once the dough is rolled out, be sure to keep the pasta sheets covered so they don't dry out. Depending on what I want to use the pasta for, I usually stop around number 5 or 6. For long noodles, I keep it thicker, and for ravioli or stuffed pasta, I keep it thinner. All pasta machines are different, so you need to judge how your pasta machine works and adjust your rolling accordingly. Once you get the thickness you want, repeat this process with the remaining pieces of dough.
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WILD MUSHROOM RAVIOLI WITH BUTTER AND PARMESAN SAUCE ...
From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Category appetizer
Cuisine european
Reviews 4.3
Total Time 25 minutes
Category appetizer
Cuisine european
- Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes. Add the basil leaves and cook until lightly fried, about 2 minutes. Add the pine nuts. Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli. Sprinkle Parmesan over dish and serve.
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HOMEMADE RAVIOLI WITH GOAT CHEESE AND SPINACH FILLING ...
Mar 04, 2013 · The ravioli filling, made with goat cheese, chopped spinach, and nutmeg plays a leading role in this recipe, with each ingredient contributing something different to the overall flavor: goat cheese …
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Browse recipes for ravioli dishes and recipes for making your own homemade ravioli. Let us show you how. ... Beet and Goat Cheese Ravioli. Beet and Goat Cheese Ravioli . Rating: 2 stars. 1 . …
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ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN ...
Mar 20, 2018 · See the recipes below. Homemade ravioli recipes: I made these ravioli completely from scratch (made my own ravioli dough, ravioli filling, etc.) - see 3 recipes below: Ravioli with spinach and ricotta cheese filling, in tomato cream sauce; Ravioli with Goat Cheese …
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Oct 30, 2020 · Get the recipe: Homemade Four Cheese Ravioli If you're using an egg-based pasta, brush an egg wash over the top sheet of pasta to help seal it to the bottom. For eggless …
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