GOAT CHEESE DRESSING RECIPES

CREAMY GOAT CHEESE DRESSING RECIPE - GRACE PARISI | FOOD ...

Creamy Goat Cheese Dressing Recipe - Grace Parisi | Food ... image

This riff on Ranch dressing is tangier than the original. It's delicious on crisp vegetables like romaine lettuce and cucumbers. More Salad Dressing Recipes

Provided by Grace Parisi

Total Time 10 minutes

Yield MAKES 1 CUP

Number Of Ingredients 6

Ingredients

8 ounces fresh goat cheese (3/4 cup)
1/4 cup water
2 tablespoons mayonnaise
2 tablespoons sherry vinegar
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper

Steps:

In a blender, puree the goat cheese with the water, mayonnaise, vinegar and olive oil. Season the dressing with salt and pepper. Serve or refrigerate.

TANGY GOAT CHEESE DRESSING RECIPE | MYRECIPES

Tangy Goat Cheese Dressing Recipe | MyRecipes image

A little of a strongly flavored, rich-tasting ingredient, such as goat cheese or miso, balances the tart edge in a low-fat dressing.Serve with arugula, Boston lettuce, watercress or pear slices; omit the scallion if serving with fruit.

Provided by Grace Parisi

Yield MAKES ABOUT 1 CUP

Number Of Ingredients 7

Ingredients

4 ounces soft goat cheese, at room temperature
2 teaspoons white wine vinegar
1 teaspoon Dijon mustard
Pinch of superfine sugar
2 tablespoons low-fat (1.5%) buttermilk
Salt and freshly ground white pepper
1 tablespoon minced scallion

Steps:

In a small bowl, stir the goat cheese, vinegar, mustard and sugar until smooth. Stir in the buttermilk and 2 tablespoons of water until smooth; if necessary, stir in more water. Season with salt and white pepper. Stir in the scallion just before serving.
Make Ahead: The dressing can be refrigerated, covered, for up to 3 days.
Notes: ONE TABLESPOON: Calories 16 kcal, Protein 1 gm, Carbohydrate .3 gm, Cholesterol 4 mg, Total Fat 3 gm, Saturated Fat .9 gm

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