GOAT CHEESE BALL RECIPE RECIPES

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BEST GOAT CHEESE BALLS RECIPE - HOW TO MAKE GOAT CHEESE BALLS



Best Goat Cheese Balls Recipe - How to Make Goat Cheese Balls image

Make these tasty, festive goat cheese balls for Christmas dinner appetizers or a holiday cocktail party. You only need four ingredients!

Provided by Ree Drummond

Categories     Christmas    cocktail party    appetizers    comfort food    side dish    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30 servings

Number Of Ingredients 4

2

4-ounce packages goat cheese, at room temperature

2 oz.

cream cheese, at room temperature

1/2 c.

finely chopped dried cranberries

1/2 c.

finely chopped pistachios

Steps:

  • Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture. Refrigerate until firm, about 15 minutes. Combine the cranberries and pistachios on a plate. Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely. If you aren’t serving right away, place the balls on a plate, cover with plastic wrap and refrigerate.

PUMPKIN CHEESE BALL RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Pumpkin Cheese Ball Recipe | Food Network Kitchen | Food ... image

This adorable cheese ball gets its pumpkin-orange coloring from ground-up cheese puffs and the stem is cleverly stolen from a bell pepper.

Provided by Food Network Kitchen

Categories     appetizer

Total Time 20 minutes

Cook Time 20 minutes

Yield 10 to 12 servings

Number Of Ingredients 7

3 cups orange cheese puffs
2 pounds cream cheese, at room temperature
3 cups shredded Cheddar
1/4 cup chopped chives
Kosher salt and freshly ground black pepper
1 bell pepper with a long stem
Crackers, for serving

Steps:

  • Put the cheese puffs in a food processor and process until finely ground. Transfer to a rimmed baking sheet.
  • Combine the cream cheese, Cheddar, chives, 1 teaspoon salt and 1/4 teaspoon pepper in a large bowl and mix to combine. Mold the mixture into a ball, pressing the top of the ball with your hand to flatten it. With the tip of a butter knife, carve lines down the sides to resemble a pumpkin. 
  • Roll the cheese ball in the ground cheese puffs. Remove the entire bell pepper stem with a paring knife and put it on top of the cheeseball as the pumpkin stem. Seed and slice the bell pepper. Serve the cheeseball on a plate with crackers and slices of bell pepper.

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