GNOCCHI BROCCOLI BAKE RECIPES
GNOCCHI RECIPES - BBC GOOD FOOD
These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.
Provided by Good Food team
Number Of Ingredients 1
GNOCCHI BAKE RECIPE - BBC FOOD
A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. The great thing about only using one pan is you hardly have to wash up! Each serving provides 405 kcal, 19g protein, 22g carbohydrates (of which 9g sugars), 26g fat (of which 14.5g saturates), 5g fibre and 1.1g salt.
Provided by Miguel Barclay
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 220C/200C Fan/Gas 7.
- Heat the butter and oil together in a shallow, flameproof casserole over a low heat. Add the onion and cook for 5 minutes, stirring regularly until softened.
- Sprinkle over the flour and stir well then gradually add the milk, just a little at a time, stirring well between each addition to make a smooth sauce. Stir in the mustard and half of the cheese. Season to taste with salt and pepper.
- Stir in the gnocchi, broccoli, peas and tomatoes and bring to a gentle simmer, stirring.
- Sprinkle over the remaining cheese and bake in the oven for 12–15 minutes, or until golden-brown and bubbling. Carefully remove from the oven and serve.
Nutrition Facts : Calories 405kcal, CarbohydrateContent 22g, FatContent 26g, FiberContent 5g, ProteinContent 19g, SaturatedFatContent 14.5g, SugarContent 9g
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From recipes.sainsburys.co.uk
Total Time 25 minutes
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Total Time 25 minutes
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Preheat the grill to high. Heat the oil in a large frying pan over a medium heat. Add the onion and pepper and cook, stirring, for 5 minutes. Remove from the heat.
Meanwhile, bring a large pan of water to the boil. Add the gnocchi and cook for 2 minutes. Drain, then tip back into the pan. Stir in the pasta sauce, the cooked onion and pepper, and most of the basil. Heat for 2 minutes, until the sauce is heated through.
Pour into a 1-litre baking dish, then scatter over the breadcrumbs and mozzarella. Place under the grill for 3 minutes until the cheese is melted and the breadcrumbs are toasted. Scatter with the remaining basil to serve.
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- Bake at 400°F. for 25 to 30 minutes or until golden brown. Cool 5 minutes before serving.
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Total Time 20 minutes
- In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. Break up any gnocchi that are stuck together, add them to the pan and cook, covered and undisturbed, until golden brown on one side, 2 to 4 minutes. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Stir in the brussels sprouts until warmed through. Serve with grated Parmesan.
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Total Time 1500S
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- To serve, spoon the gnocchi and vegetable mixture into individual bowls and garnish each bowl with the basil and grated cheese.
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BROCCOLI CHEESE BAKE RECIPE | ALLRECIPES
This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for those who aren't big fans of bread crumbs. Also, the eggs can be taken out for a great sauce and using skim milk and fat-free cheese works well, too. It's basically a great recipe that can be easily altered according to taste. Enjoy!
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Reviews 4.3
Total Time 45 minutes
Category Broccoli Casserole
Calories 440.6 calories per serving
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Reviews 4.3
Total Time 45 minutes
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Calories 440.6 calories per serving
- Bake in preheated oven for 30 minutes.
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GNOCCHI RECIPES - BBC GOOD FOOD
These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.
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GNOCCHI BAKE RECIPE - BBC FOOD
A gnocchi bake is a super comforting and easy one-pan family dinner. A bit like a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer.
The great thing about only using one pan is you hardly have to wash up!
Each serving provides 405 kcal, 19g protein, 22g carbohydrates (of which 9g sugars), 26g fat (of which 14.5g saturates), 5g fibre and 1.1g salt.
From bbc.co.uk
Reviews 4.5
Cuisine Italian
Calories 405kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine Italian
Calories 405kcal per serving
- Sprinkle over the remaining cheese and bake in the oven for 12–15 minutes, or until golden-brown and bubbling. Carefully remove from the oven and serve.
See details
GNOCCHI AND VEGETABLE BAKE | SAINSBURY'S RECIPES
With lots of colourful veg and melting mozzarella, this is a filling family bake that the kids are bound to love
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 448 calories per serving
From recipes.sainsburys.co.uk
Total Time 25 minutes
Calories 448 calories per serving
Preheat the grill to high. Heat the oil in a large frying pan over a medium heat. Add the onion and pepper and cook, stirring, for 5 minutes. Remove from the heat.
Meanwhile, bring a large pan of water to the boil. Add the gnocchi and cook for 2 minutes. Drain, then tip back into the pan. Stir in the pasta sauce, the cooked onion and pepper, and most of the basil. Heat for 2 minutes, until the sauce is heated through.
Pour into a 1-litre baking dish, then scatter over the breadcrumbs and mozzarella. Place under the grill for 3 minutes until the cheese is melted and the breadcrumbs are toasted. Scatter with the remaining basil to serve.
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