HOW TO MAKE GLYCERINE EXTRACTS - MOUNTAIN ROSE HERBS
Have you been searching for an alternative to alcohol-based tinctures? Looking for a way to extract and preserve your herbs? Vegetable glycerine, the sweet principle of oils, was discovered in 1789 and came into use by herbalists around 1846. This liquid is obtained by the hydrolysis of vegetable fats or fixed oils.
Provided by Alieta
Prep Time 20 minutes
Number Of Ingredients 6
Steps:
- Fill a mason jar ½ way with dried herb (2/3 way full with fresh herb). Chop dried herb well before mixing with menstruum.
- In a separate jar, mix 3 parts organic Vegetable Glycerine and 1 part distilled water. Shake to combine.
- Pour liquid mixture over the herb and completely cover to fill the jar.
- Label container with date, ratio of glycerine to water, and herbs used.
- Agitate daily for 4-6 weeks.
- Strain with cheesecloth, bottle, label!
Nutrition Facts : Calories
HOW TO MAKE ROYAL ICING | AUSTRALIAN WOMEN'S WEEKLY FOOD
Smooth, sweet and glossy, here is a recipe for royal icing that you can use on your cakes, cupcakes and desserts.
Categories Side, Dessert
Total Time 30 minutes
Cook Time 30 minutes
Number Of Ingredients 4
Steps:
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Nutrition Facts : ServingSize
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