GLUTEN FREE VEGAN CAKES RECIPES

More about "gluten free vegan cakes recipes"

GLUTEN FREE, VEGAN, SUGAR FREE CHOCOLATE CAKE WITH ...

This recipe comes from nourishingmeals.com Go to the website to see pictures and reviews. I haven't made this yet, but will get to it soon. This cake uses maple syrup for the sweetener. The cake also gets great reviews on the website.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8-12 slices, 8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups brown rice flour or 2 cups sorghum flour
1/2 cup tapioca flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons xanthan gum or 1 1/2 teaspoons guar gum
1/2 teaspoon sea salt
1 1/2 cups boiling water
1 cup prune
1/2 cup virgin coconut oil
1 cup maple syrup or 1 cup agave nectar
2 tablespoons apple cider vinegar
1 tablespoon vanilla
2 cups organic palm shortening (Spectrum)
1 cup arrowroot
1 cup agave nectar or 1 cup maple syrup
4 teaspoons non-alcoholic vanilla
2 teaspoons almond flavoring (non-alcoholic)
2 -4 teaspoons beet juice (optional)

Steps:

Preheat oven to 350 degrees F. Grease two 9-inch cake pans.
In a medium sized bowl place the brown rice flour, tapioca flour, cocoa powder, baking soda, xanthan gum, and sea salt; mix together well with a fork or wire whisk.
Place the prunes in a small bowl and pour the boiling water over them. Let stand for about 10 minutes.
Place the prunes and water into a blender and add the coconut oil, maple syrup, water, apple cider vinegar, and vanilla. Blend until very smooth. Pour the wet ingredients into the dry and mix well, though be careful not to over mix.
Immediately pour batter into prepared pans. Bake for about 25 minutes. Let stand for a few minutes in the pan and then gently invert onto a wire rack to cool. Let cool completely before frosting.
Frosting.
Place all ingredients into a mixing bowl and whip up with an electric mixer until light and fluffy. This can be made a day ahead of time, stored at room temperature Just re-whip before frosting the cake.

Nutrition Facts : Calories 959, FatContent 67.2, SaturatedFatContent 25.5, CholesterolContent 0, SodiumContent 392, CarbohydrateContent 89.8, FiberContent 6.5, SugarContent 33, ProteinContent 5

30 VEGAN GLUTEN-FREE CAKE RECIPES - RHIAN'S RECIPES

From rhiansrecipes.com

See details

20 VEGAN GLUTEN-FREE CAKE RECIPES | RAINBOW IN MY KITCHEN

From rainbowinmykitchen.com

See details

15+ VEGAN CAKE RECIPES (WITH GLUTEN-FREE OPTIONS)

Apr 26, 2021 · NO BAKE CHOCOLATE CHIP COOKIE DOUGH CHEESECAKES. Gluten-Free – Dairy-Free – Paleo – Vegan – Soy-Free – Refined Sugar-Free. In these No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes, vanilla cashew cheesecake tops a gluten-free & paleo chocolate chip cookie dough crust.
From bakerita.com

See details

34 VEGAN AND GLUTEN-FREE BAKING RECIPES TO TRY TODAY

From veganfoodandliving.com

See details

EASY VANILLA VEGAN GLUTEN FREE CAKE - NORA COOKS

Jul 30, 2020 · How to make Vegan Gluten Free Cake. Preheat the oven and prepare the pans: Preheat your oven to 350ºF. Lightly grease 2 8-inch round cake pans. Cut out 2 round pieces of parchment paper and place them on the bottom of the pans for easy removal. In a large bowl, whisk the dry ingredients together.
From noracooks.com

See details

1-BOWL VEGAN GLUTEN-FREE VANILLA CAKE | MINIMALIST BAKER ...

Mar 21, 2018 · Preheat oven to 350 degrees F (176 C) and lightly grease two standard 8-inch round cake pans, one 9×13-inch, or three 6-inch round pans* (with vegan butter or coconut oil) and dust with gluten-free flour. Shake out excess and set aside. In a liquid measuring cup, measure out dairy-free milk and add vinegar.
From minimalistbaker.com

See details

VEGAN AND GLUTEN-FREE CHOCOLATE CAKE | AMANDA MACGREGOR ...

Jul 30, 2019 · Enjoy this vegan and gluten-free chocolate cake at your next birthday and holiday celebrations, or when craving something sweet to eat! Amanda MacGregor - Food allergy recipes Amanda MacGregor
From amandamacgregor.com

See details

21 DAIRY-FREE, GLUTEN-FREE, AND VEGAN CAKE RECIPES ...

From epicurious.com

See details

EASY VANILLA VEGAN GLUTEN FREE CAKE - NORA COOKS

Jul 30, 2020 · Aside from being 100% gluten and dairy-free, this cake is also oil-free! Most cake recipes contain vegan butter or oil to enhance moisture. Instead, this recipe calls for almond flour. The ground almonds are loaded with natural fats and oils, creating desserts that are rich, moist, and full of healthy fats.
From noracooks.com

See details

GLUTEN FREE VEGAN CHOCOLATE CAKE - THE LOOPY WHISK

Feb 07, 2018 · For gluten free vegan chocolate sponge: Pre-heat the oven to 355 ºF (180 ºC) and grease two 6 inch (15 cm) round cake tins with vegetable oil. You can also line the bottoms with greaseproof/baking paper. Mix all dry ingredients together. Mix the wet ingredients together, and add them to the dry ingredients.
From theloopywhisk.com

See details

VEGAN AND GLUTEN-FREE CHOCOLATE CAKE | AMANDA MACGREGOR ...

See details

VEGAN GLUTEN FREE CHOCOLATE CAKE - LOVING IT VEGAN

Nov 20, 2020 · Instructions. Preheat the oven to 350°F (180°C) and spray two 9-inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Sift the gluten free flour and cocoa powder into a mixing bowl and add the white sugar, baking soda, baking powder, salt and instant espresso powder and mix together.
From lovingitvegan.com

See details

VEGAN GLUTEN FREE CHOCOLATE CAKE RECIPE (DAIRY-FREE ...

Mar 28, 2020 · Make the cake: Preheat the oven to 350°F. Prepare two 9-inch round cake pans as follows: coat with softened coconut oil, then dust completely with cocoa powder. Set aside. In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking soda and salt. Set aside.
From beamingbaker.com

See details

GLUTEN-FREE VEGAN VANILLA CAKE - RHIAN'S RECIPES

Apr 24, 2018 · Mix together all the ingredients in a glass mixing bowl. Tip: Use a measuring jug to measure out the plant-based milk. Transfer into two 18 cm / 7 inch sandwich baking tin s. Tip: Line the tins with greased baking paper to make the sponges easier to remove afterwards. Bake in the oven for 15 minutes.
From rhiansrecipes.com

See details

CHOCOLATE CAKE (GLUTEN-FREE & VEGAN) - CAKED BY KATIE

Chocolate Cake. Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray and parchment paper. In the bowl of the stand mixer or a large mixing bowl, combine all the dry ingredients and whisk together. Add in the remaining wet ingredients and combine until just incorporated.
From cakedbykatie.com

See details

CRAZY HEALTHY VEGAN CHOCOLATE CAKE! (GLUTEN FREE RECIPE ...

Dec 17, 2021 · INGREDIENTS AND PRINTABLE RECIPE: This has to be one of my favorite recipes because you would never guess that this vegan and ...
From chatteaugomesrecipe.org

See details

VEGAN GLUTEN-FREE FUNFETTI BIRTHDAY CAKE - THE VEGAN 8

VEGAN GLUTEN-FREE FUNFETTI BIRTHDAY CAKE. S p r i n k l e s are always super fun. This Vegan Gluten-free Funfetti Birthday Cake has got to be one of my favorite cakes I’ve made. Not only because of the classic birthday cake flavor I created, but the texture is fabulous. Gluten-free cakes tend to have nasty textures, but this one is fantastic.
From thevegan8.com

See details

THE EASIEST GLUTEN FREE AND VEGAN CHOCOLATE CAKE. - THE ...

Oct 25, 2013 · The easiest gluten free and vegan chocolate cake recipe. This delicious and simple cake is perfect for a birthday party, holiday, or any day that you want a sweet treat! If you’re new to gluten free and allergy friendly baking, one of the first things you need is a great cake recipe.
From theprettybee.com

See details

GLUTEN FREE VEGAN VANILLA CUPCAKES - THE LOOPY WHISK

Feb 20, 2018 · For gluten free vegan vanilla cupcakes: Pre-heat the oven to 355 ºF (180 ºC) and line a cupcake baking tin with 12 cupcake liners. If you're uncertain about the quality of your cupcake liners, brush the inside with some vegetable oil for easier cupcake liner removal when eating. Mix all dry ingredients together.
From theloopywhisk.com

See details

GLUTEN-FREE PUMPKIN CAKE WITH VEGAN CHOCOLATE FROSTING ...

Dec 15, 2021 · 5-Minute Vegan Chocolate Frosting. This gluten-free pumpkin cake would taste great with a drizzled on glaze, a cream cheese frosting, or (my personal favorite) Chocolate Frosting. If you’re looking for a quick and easy recipe for Vegan Chocolate Frosting, I’ve got you!
From debraklein.com

See details

GLUTEN-FREE CAKE RECIPES | BBC GOOD FOOD

Lemon polenta cake. A star rating of 4.7 out of 5. 32 ratings. This gluten-free, flourless citrus cake is made using polenta and ground almonds. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert. 1 hr 10 mins.
From bbcgoodfood.com

See details