GLUTEN FREE VANILLA WAFERS WHOLE FOODS RECIPES

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GLUTEN-FREE VANILLA WAFERS RECIPE - FOOD.COM



Gluten-free Vanilla Wafers Recipe - Food.com image

This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 10

1 cup rice flour
1/4 cup soy flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla
1/2 cup margarine or 1/2 cup butter
1/2 cup sugar, plus
1 tablespoon sugar
1 egg

Steps:

  • Mix the first 5 ingredients together in a small bowl.
  • Cream together the margarine, sugar, egg and vanilla.
  • Mix til it looks like pastry dough.
  • Add water if necessary.
  • Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
  • Flatten with a moistened fork to 1/8 inch thick.
  • Bake at 375ºF for 6 to 10 min or until slightly browned.
  • Makes about 3 dozen cookies.

Nutrition Facts : Calories 62.8, FatContent 2.9, SaturatedFatContent 0.5, CholesterolContent 5.9, SodiumContent 74.1, CarbohydrateContent 8.6, FiberContent 0.1, SugarContent 3.2, ProteinContent 0.7

GLUTEN-FREE VANILLA WAFERS RECIPE - FOOD.COM



Gluten-free Vanilla Wafers Recipe - Food.com image

This is a great gluten-free recipe that can be used for any recipe that calls for vanilla wafers, like rum balls. It is a modified version of a recipe by Bette Hagman.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 serving(s)

Number Of Ingredients 10

1 cup rice flour
1/4 cup soy flour
1/2 cup cornstarch
1/2 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla
1/2 cup margarine or 1/2 cup butter
1/2 cup sugar, plus
1 tablespoon sugar
1 egg

Steps:

  • Mix the first 5 ingredients together in a small bowl.
  • Cream together the margarine, sugar, egg and vanilla.
  • Mix til it looks like pastry dough.
  • Add water if necessary.
  • Shape into 1 inch balls and place 3 inches apart on an ungreased cookie sheet.
  • Flatten with a moistened fork to 1/8 inch thick.
  • Bake at 375ºF for 6 to 10 min or until slightly browned.
  • Makes about 3 dozen cookies.

Nutrition Facts : Calories 62.8, FatContent 2.9, SaturatedFatContent 0.5, CholesterolContent 5.9, SodiumContent 74.1, CarbohydrateContent 8.6, FiberContent 0.1, SugarContent 3.2, ProteinContent 0.7

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From thespruceeats.com
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GLUTEN-FREE “NILLA” WAFERS | ADVENTURES OF A GLUTEN FREE MOM
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