GLUTEN FREE TURKEY INJECTION MARINADE RECIPES

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INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES



Injection Marinade for Pork Recipe | Allrecipes image

This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.

Provided by Julie Gilbert

Categories     Marinades

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 1/4 cups

Number Of Ingredients 6

2 cups apple juice, at room temperature
2 cups pineapple juice, at room temperature
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon brown sugar

Steps:

  • Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.

Nutrition Facts : Calories 17.4 calories, CarbohydrateContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 268.9 mg, SugarContent 3.6 g

THE GREATEST GRILLED TURKEY RECIPE | ALLRECIPES



The Greatest Grilled Turkey Recipe | Allrecipes image

Although not very traditional, grilling turkey is the best way of cooking it—it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.

Provided by deleteduser

Categories     Whole Turkey

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 3 hours 0 minutes

Yield 18 servings

Number Of Ingredients 4

12 pounds whole turkey
1 tablespoon vegetable oil
1 teaspoon Italian seasoning
salt and pepper to taste

Steps:

  • Prepare an outdoor grill for indirect medium-high heat.
  • Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
  • Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.

Nutrition Facts : Calories 460.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 178.7 mg, FatContent 22 g, ProteinContent 61.2 g, SaturatedFatContent 6.3 g, SodiumContent 148.2 mg

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