INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES
This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. You can adjust the measurement amounts to your liking. Keep in mind that pork tends to be a saltier type of meat by itself. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Prepare and cook, smoke, or grill pork to your liking.
Provided by Julie Gilbert
Categories Marinades
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 1/4 cups
Number Of Ingredients 6
Steps:
- Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. Cover and refrigerate until ready to use. Inject into the pork cut of your choice using a flavor injector tool.
Nutrition Facts : Calories 17.4 calories, CarbohydrateContent 4.3 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 268.9 mg, SugarContent 3.6 g
THE GREATEST GRILLED TURKEY RECIPE | ALLRECIPES
Although not very traditional, grilling turkey is the best way of cooking it—it comes out tender and juicy every time! The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove the pan about 30 minutes before the turkey is done cooking.
Provided by deleteduser
Categories Whole Turkey
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 0 minutes
Yield 18 servings
Number Of Ingredients 4
Steps:
- Prepare an outdoor grill for indirect medium-high heat.
- Rinse turkey and pat dry. Turn wings back to hold neck skin in place. Return legs to tucked position. Brush turkey with oil. Season inside and out with Italian seasonings, salt, and pepper.
- Place turkey, breast side up, on a metal grate inside a large roasting pan. Arrange pan on the prepared grill. Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C). Remove turkey from grill and let stand 15 minutes before carving.
Nutrition Facts : Calories 460.2 calories, CarbohydrateContent 0.1 g, CholesterolContent 178.7 mg, FatContent 22 g, ProteinContent 61.2 g, SaturatedFatContent 6.3 g, SodiumContent 148.2 mg
HERB TURKEY RUB RECIPE | ALLRECIPES
I brined the turkey with a recipe for Apple Cider-brined turkey and I have never had a better turkey ever! Many rave reviews. Just know that if you brine your turkey the cooking time is cut so monitor the turkey temp and dont over cook. After brining for 24hr and using this rub for 16hr my 15.5lb turkey cooked in only 2.5hrs. No bag. Follow directions and you will have an awesome turkey!
From allrecipes.com
From allrecipes.com
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10/09/2018 · There’s enough flavour in the Greek Chicken Marinade such that you don’t need to marinate for a full 24 hours to get the benefit of the tenderising and flavour injection. Overnight is definitely recommended but if …
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From recipetineats.com
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From thespruceeats.com
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04/11/2018 · This book is truly inspiring. Anyway, one of the recipes in this book suggests injecting chicken wings with an injection mixture. I had never thought of injecting chicken wings and was quite skeptical at first, but I tried this approach and liked it. First, I liquefied the marinade …
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From cravingtasty.com
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INJECTION MARINADE FOR PORK RECIPE | ALLRECIPES
I used all these ingredients to make an injection Marinade for my pulled pork. I added 1-1/2 Tablespoons of my dry rub, 2 Tablespoons of Wright’s Liquid Smoke and 1 teaspoon of cayenne pepper then let it dissolve before I injected it. We tried it once completed and rested and this marinade …
From allrecipes.com
From allrecipes.com
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