GLUTEN FREE TAKE AND BAKE PIZZA RECIPES

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GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE | ALLRECIPES



Gluten-Free Impossibly Easy Pizza Bake | Allrecipes image

Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips    Bisquick®

Total Time 41 minutes

Prep Time 15 minutes

Cook Time 26 minutes

Yield 8 servings

Number Of Ingredients 7

? cup shortening
2 cups Bisquick™ Gluten Free pancake and baking mix
? cup milk
3 eggs
1 (14 ounce) jar pizza sauce
1 (7 ounce) package sliced gluten-free pepperoni
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonful* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 436 calories, CarbohydrateContent 29.8 g, CholesterolContent 120.3 mg, FatContent 27.2 g, FiberContent 0.8 g, ProteinContent 16.5 g, SaturatedFatContent 11.1 g, SodiumContent 1161.5 mg, SugarContent 3 g

GLUTEN-FREE IMPOSSIBLY EASY PIZZA BAKE RECIPE ...



Gluten-Free Impossibly Easy Pizza Bake Recipe ... image

Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1/3 cup shortening
2 cups Bisquick™ Gluten Free pancake and baking mix
2/3 cup milk
3 eggs
1 jar (14 oz) pizza sauce
1 package (7 oz) sliced gluten-free pepperoni
1 bag (8 oz) shredded mozzarella cheese (2 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition Facts : Calories 400 , CarbohydrateContent 19 g, CholesterolContent 115 mg, FatContent 3 , FiberContent 1 g, ProteinContent 18 g, SaturatedFatContent 10 g, ServingSize 1 Serving , SodiumContent 890 mg, SugarContent 2 g, TransFatContent 1/2 g

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