GLUTEN FREE SWISS CAKE ROLL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SWISS ROLL RECIPES - BBC GOOD FOOD



Swiss roll recipes - BBC Good Food image

Roll up an easy dessert for the whole family with our Swiss roll recipes. Find fruity puds, rich chocolate cakes, light roulades and roly-polys.

Provided by Good Food team

Number Of Ingredients 1

CHOCOLATE SWISS ROLL RECIPE - BETTYCROCKER.COM



Chocolate Swiss Roll Recipe - BettyCrocker.com image

This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 1 hours 0 minutes

Yield 16

Number Of Ingredients 11

6 eggs
1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup water
1/4 cup vegetable oil
1/2 cup powdered sugar
1 jar (7 oz) Kraft Jet Puffed marshmallow creme
3/4 cup butter, softened
1 teaspoon vanilla
1 1/2 cups powdered sugar
1 cup dark chocolate chips
3/4 cup heavy whipping cream

Steps:

  • Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment paper. Spray parchment paper with baking spray with flour.
  • In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil. Beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Pour 2 1/4 cups batter into each pan; spread evenly.
  • Bake 10 to 12 minutes or until cake springs back when lightly touched in center.
  • Meanwhile, sprinkle 1/2 cup powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one onto each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Cool cakes on rack 30 minutes with seam centered on bottom of cake.
  • In large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until smooth, scraping bowl occasionally. On low speed, beat in 1 1/2 cups powdered sugar until smooth and creamy.
  • Carefully unroll cakes. Allow narrow end to remain slightly curled. Drop 1 cup of the filling by spoonfuls over each cake, and spread evenly to within 1/2 inch of edges. Reroll filled cakes, using kitchen towel to help roll up cake. Wrap in plastic wrap, making sure seam is centered on bottom. Place both wrapped cakes on cookie sheet; refrigerate 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.

Nutrition Facts : Calories 430 , CarbohydrateContent 54 g, CholesterolContent 105 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 37 g, TransFatContent 1/2 g

More about "gluten free swiss cake roll recipes"

GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
  • Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
See details


CHOCOLATE SWISS ROLL RECIPE - BETTYCROCKER.COM
This classic European-style cake is impressive enough to take center stage on any dessert table. But there’s no need to be intimidated by its looks—the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.
From bettycrocker.com
Reviews 4
Total Time 2 hours 55 minutes
Cuisine European
Calories 430 per serving
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.
See details


GLUTEN-FREE BISCUITS RECIPE: HOW TO MAKE IT
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.7
Total Time 25 minutes
Category Side Dishes
Calories 205 calories per serving
  • Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
See details


THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
From iambaker.net
Reviews 4.9
Total Time 55 minutes
Category Dessert
Cuisine American
  • Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
See details


GLUTEN-FREE PIZZA CRUST | MINIMALIST BAKER RECIPES
Sep 18, 2021 · Very decent gluten free pizza crust. I’m new to gluten free recipes and I’ve searched -a lot- in the past for the best pizza crust, so I consider myself lucky running into this recipe for a gluten free …
From minimalistbaker.com
See details


CHOCOLATE SWISS ROLL RECIPE | ALLRECIPES
Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a …
From allrecipes.com
See details


GLUTEN-FREE YEAST BAKING - KING ARTHUR BAKING
Feb 17, 2020 · The landscape of gluten-free yeast baking has changed drastically over the last few years, leaving bakers better off in some ways and more confused in others. You no longer have to hand-blend eight different flours and starches to bake a loaf of bread. Phew! But now you need to select the right gluten-free …
From kingarthurbaking.com
See details


SWISS RECIPES | ALLRECIPES
Allrecipes has more than 30 trusted Swiss recipes complete with ratings, reviews and cooking tips. Staff Picks a single slice of a delicate layer cake known as baumkuchen topped with a layer of …
From allrecipes.com
See details


GLUTEN FREE SCONES (FRUIT OR PLAIN) RECIPE - MY GLUTEN ...
Gluten free scones are surprisingly easy to make at home, and very quick to bake. Even inexperienced bakers should do well with this recipe. My one main tip, don’t skip the xanthan gum else your scones may be quite crumbly. Xanthan mimics gluten’s binding properties and you can pick it up in the free …
From mygfguide.com
See details


CAKE FLOUR SUBSTITUTE - SALLY'S BAKING ADDICTION
Aug 24, 2019 · Cake flour’s soft, tender texture directly translates into your baked good. However, some recipes simply can’t withstand fine cake flour. Chocolate cake, for example, already has cocoa powder— which is a VERY fine dry ingredient. The combination of cake flour and cocoa powder usually results in a flimsy cake.
From sallysbakingaddiction.com
See details


CHOCOLATE SWISS ROLL RECIPE | ALLRECIPES
Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a …
From allrecipes.com
See details


GLUTEN FREE DINNER ROLLS | PILLOW SOFT RECIPE | GF SHOESTRING
May 14, 2021 · I’ve made our recipe for gluten free Texas Roadhouse rolls many times for Thanksgiving, but they’re more of an appetizer-type roll. Next holiday season, I think I’ll be making this gluten free rolls recipe as they’re made for soaking up the last bits of gluten free …
From glutenfreeonashoestring.com
See details


GLUTEN-FREE YEAST BAKING - KING ARTHUR BAKING
Feb 17, 2020 · The landscape of gluten-free yeast baking has changed drastically over the last few years, leaving bakers better off in some ways and more confused in others. You no longer have to hand-blend eight different flours and starches to bake a loaf of bread. Phew! But now you need to select the right gluten-free …
From kingarthurbaking.com
See details


SWISS RECIPES | ALLRECIPES
Allrecipes has more than 30 trusted Swiss recipes complete with ratings, reviews and cooking tips. Staff Picks a single slice of a delicate layer cake known as baumkuchen topped with a layer of …
From allrecipes.com
See details


GLUTEN FREE SCONES (FRUIT OR PLAIN) RECIPE - MY GLUTEN ...
Gluten free scones are surprisingly easy to make at home, and very quick to bake. Even inexperienced bakers should do well with this recipe. My one main tip, don’t skip the xanthan gum else your scones may be quite crumbly. Xanthan mimics gluten’s binding properties and you can pick it up in the free …
From mygfguide.com
See details


CAKE FLOUR SUBSTITUTE - SALLY'S BAKING ADDICTION
Aug 24, 2019 · Cake flour’s soft, tender texture directly translates into your baked good. However, some recipes simply can’t withstand fine cake flour. Chocolate cake, for example, already has cocoa powder— which is a VERY fine dry ingredient. The combination of cake flour and cocoa powder usually results in a flimsy cake.
From sallysbakingaddiction.com
See details


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by …
From bettycrocker.com
See details


EASY GLUTEN FREE SHORTCRUST PASTRY RECIPE - MY GLUTEN FRE…
Instructions. Sift the flour, xanthan gum and salt (OR sugar for sweet) into a large mixing bowl. Stir to combine. Grate the chilled butter into the bowl (use the large grater setting on a cheese grater) and …
From mygfguide.com
See details


SUPER FLUFFY AND SOFT JAPANESE CHOCOLATE CAKE ROLL ...
Oct 06, 2021 · The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular …
From indulgewithmimi.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


CINNAMON ROLL POUND CAKE - TODAY.COM
Mar 02, 2016 · Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto a serving plate. Let cool to room temperature. Lightly cover the cake with foil or plastic wrap so it does not …
From today.com
See details


GLUTEN FREE SCONES (FRUIT OR PLAIN) RECIPE - MY GLUTEN ...
Gluten free scones are surprisingly easy to make at home, and very quick to bake. Even inexperienced bakers should do well with this recipe. My one main tip, don’t skip the xanthan gum else your scones may be quite crumbly. Xanthan mimics gluten’s binding properties and you can pick it up in the free …
From mygfguide.com
See details


CAKE FLOUR SUBSTITUTE - SALLY'S BAKING ADDICTION
Aug 24, 2019 · Cake flour’s soft, tender texture directly translates into your baked good. However, some recipes simply can’t withstand fine cake flour. Chocolate cake, for example, already has cocoa powder— which is a VERY fine dry ingredient. The combination of cake flour and cocoa powder usually results in a flimsy cake.
From sallysbakingaddiction.com
See details


RECIPES - BETTYCROCKER.COM
A great recipe is at the heart of every memorable meal. Browse our themed recipes for inspiration or search by …
From bettycrocker.com
See details


EASY GLUTEN FREE SHORTCRUST PASTRY RECIPE - MY GLUTEN FRE…
Instructions. Sift the flour, xanthan gum and salt (OR sugar for sweet) into a large mixing bowl. Stir to combine. Grate the chilled butter into the bowl (use the large grater setting on a cheese grater) and …
From mygfguide.com
See details


SUPER FLUFFY AND SOFT JAPANESE CHOCOLATE CAKE ROLL ...
Oct 06, 2021 · The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular …
From indulgewithmimi.com
See details


RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
See details


CINNAMON ROLL POUND CAKE - TODAY.COM
Mar 02, 2016 · Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto a serving plate. Let cool to room temperature. Lightly cover the cake with foil or plastic wrap so it does not …
From today.com
See details


MATCHA JASMINE SWISS ROLLS RECIPE
Feb 18, 2022 · Swiss rolls of all flavors are a staple at Chinese bakeries. I love this version because it celebrates the use of high-quality tea in baking. Technique tip: When infusing the cream with …
From today.com
See details


RECIPES - SMITTEN KITCHEN
Dairy-Free 28; Date Night 32; Disasters 11; Drinks 43; Dumplings 8; Easter 24; Eggs 46; Elsewhere 14; English 2; Fall 98; Food Gifts 47; Freezer Friendly 67; French 26; German 4; Gluten-Free …
From smittenkitchen.com
See details


RED VELVET CAKE ROLL WITH CREAM CHEESE FILLING AND GIVE…
Jan 06, 2019 · Mine is 10×15-inch jelly roll pan. This way the cake is the perfect thickness. Too thin or too thick of a cake roll will result in breaking and cracking. Tips to bake Red Velvet Cake Roll: When baking a cake roll, it is very important not to over bake the cake layer, because the roll …
From cookinglsl.com
See details


LIFE'S TOO SHORT. EAT THE CAKE. - SKINNY BAKERY
Our delicious sweet treats contain 40% fewer calories, 30% less sugar and 60% less fat per 100g compared with leading brands. Offering classic flavours with a twist to provide an indulgent taste but …
From skinnybakery.co.uk
See details


RECIPES BY PHOTO - SWEET LITTLE BLUEBIRD
Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising …
From sweetlittlebluebird.com
See details