GLUTEN FREE SUBSTITUTE FOR BREAD CRUMBS RECIPES
EASY GLUTEN-FREE MEATBALLS
Easy gluten-free meatballs that are super flavorful, easy to make, and use only a handful of ingredients found in most kitchens. Your are going to love this easy gluten-free meatball recipe.
Provided by Chrystal
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat your oven to 375°F.
- Line a 13x9-inch baking sheet with parchment paper; set aside.
- In large bowl, mix all ingredients. Shape meatball mixture into 24 (1 1/2-inch) meatballs. Place meatballs 1 inch apart on your baking sheet.
- Bake uncovered for 18 minutes or until the internal temperature reaches 160°F.
- Serve warm.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 84 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 20 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 3 meatballs, SodiumContent 226 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
GLUTEN-FREE MEATLOAF
No-fail Gluten-Free Meatloaf that's easy to make, packed with flavor, and comforting any night of the week. You are going to love how tender this easy gluten-free meatloaf recipe is.
Provided by Chrystal Carver
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, blend all ingredients.
- Press the meatloaf mixture into a loaf pan, or 8x8 square pan.
- If desired, brush the top with ketchup half way through baking.
- Bake 1 hour.
- Let cool for ten minutes. Serve hot.
- Store leftovers in an airtight container in the refrigerator.
Nutrition Facts : Calories 196 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 74 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 19 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1 cup, SodiumContent 488 grams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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