BEST GLUTEN FREE STUFFED MUSHROOMS WITH CRAB RECIPE | THIS ...
A gluten free crab stuffed mushroom appetizer that everyone will love. Serve this crab stuffed mushroom recipe at parties.
Provided by Anne-Marie Nichols
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 40
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F.
- Cover baking sheets with silicone mats or aluminum foil. Using a pastry brush, coat mushrooms with olive oil and place on baking sheets. Place in oven and roast for 10 to 15 minutes until slightly tender.
- Remove mushrooms from oven. Blot any puddles of moisture on mushrooms or baking sheets dry with paper towels. Set baking sheets aside to cool.
- In a large sauté pan over medium-high heat melt butter. Add red peppers, onions, mushroom stems, and garlic to the pan. Sauté, stirring occasionally, until vegetables are slightly brown.
- Add water and vegetable bouillon powder. Bring to a boil. Cook for 5 minutes. Turn off heat.
- Add bread crumbs, Parmesan cheese, basil, and crab. Mix thoroughly.
- Spoon vegetable and crab mixture into the mushroom caps. Don’t be afraid to pile on the stuffing! Distribute evenly.
- Evenly place stuffed mushroom caps on the baking sheets.
- Place baking sheets in the oven at 450 degrees F for 10 to 15 minutes until the gluten free crab stuffed mushrooms start to brown. Serve hot.
Nutrition Facts : Calories 178 calories, CarbohydrateContent 9 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 15 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 2 mushrooms, SodiumContent 161 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat
DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE RECIPE - FOOD.COM
No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray a 10x13 oven proof dish.
- Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
- Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
- Add tomatoes and herbs simmer for 4 minutes.
- Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
- Fill stuffing the shrooms with filling mounding up nice and full.
- Sprinkle with grated cheese.
- Bake for 30 minutes.
- Remove and place on a serving platter pour juices over the shrooms.
- Enjoy.
Nutrition Facts : Calories 164.8, FatContent 12.9, SaturatedFatContent 5, CholesterolContent 37, SodiumContent 323.4, CarbohydrateContent 2.7, FiberContent 0.6, SugarContent 1.4, ProteinContent 9.5
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